Recipe: Delicious Marinated and baked beef strips - shawarma lahmeh

Marinated and baked beef strips - shawarma lahmeh. See great recipes for Marinated and baked beef strips - shawarma lahmeh too! Learn How to Make authentic Lebanese Beef Shawarma From Scratch At Home Using Our Tested Recipe. Shawarma is probably one of the most recognizable Middle Eastern ethnic food names in the West, behind Falafel and Hummus. #SharwarmaBeef #ShawarmaFactory #Shawarma Please Note: Lagyan ng konting water pag frozen at para di rin mag dry yung beef.

Perfectly spiced lean beef strips rolled up with shawarma garlic sauce. The meat is sliced into wide, thin pieces, marinated overnight, and threaded onto a long skewer. Lamb shawarma has slices of tail fat in between every few layers of meat to keep the meat moist during grilling. You can cook Marinated and baked beef strips - shawarma lahmeh using 21 ingredients and 6 steps. Here is how you cook that.

Ingredients of Marinated and baked beef strips - shawarma lahmeh

1. It's 1 kg of beef, cut into thin fajita-like strips.
2. Prepare 2 of onions, cut in slices.
3. Prepare 1 of tomato, cut in slices.
4. It's of - For the marinade:.
5. It's 3 of tomatoes, cut in slices.
6. Prepare 1 cup of apple cider vinegar.
7. It's 1/4 cup of olive oil.
8. You need 2 teaspoons of 7 spices.
9. Prepare 1/2 teaspoon of cinnamon.
10. It's 1/4 teaspoon of nutmeg powder.
11. It's 1/2 teaspoon of black pepper.
12. It's 1 1/2 teaspoons of salt.
13. You need of - For the tahini sauce:.
14. You need 1/2 cup of tahini, sesame paste.
15. Prepare 1 clove of garlic, crushed.
16. It's 1/2 cup of water.
17. You need 4 tablespoons of lemon juice.
18. It's 1/2 teaspoon of salt.
19. Prepare of For garnishing:.
20. Prepare 1 cup of chopped parsley.
21. Prepare 1 teaspoon of sumac.

Homemade beef Shawarma can be just as delicious as the crispy and juicy street food you know and love in the middle east. It is a Middle-Eastern spiced beef served with fresh veggies and tahini sauce. Place the beef strips into a bowl, add the marinade and mix thoroughly until well incorporated. Add the marinated beef & stir fry until juicy and brown.

Marinated and baked beef strips - shawarma lahmeh step by step

1. In a bowl, place the meat strips and all the marinade ingredients together. Mix well and let it marinate in the refrigerator for at least 2 hr..
2. Transfer the beef and its marinade to a baking tray, mix in the onion slices and layer with the tomato slices on top..
3. Cover the tray with aluminum foil and place it in the oven on medium heat for 1 hr or until the meat is well done..
4. To prepare the tahini sauce: with a spoon, mix the tahini with water until you get a smooth texture. Add the crushed garlic, lemon juice and salt. Mix again until you get a fluid sauce. Adjust lemon and salt to taste..
5. Beef shawarma is best served with chopped fresh parsley sprinkled with sumac, along with tarator sauce and pita bread..
6. Note: You can replace ¼ cup of the apple cider vinegar with ½ cup of red wine. You can find the recipe 'tahini sauce' in this application..

Scoop unto a plate and set aside. Mix in the lamb strips to coat. Heat a large skillet over high heat. Cook the lamb strips in a single layer in batches until the fat melts and the. Beef Shawarma. ®This is a RAS Signature Recipe©.