Recipe: Delicious White bread with guava jelly (goiabada)

White bread with guava jelly (goiabada). White bread with guava jelly (goiabada) Bread machine recipe. Add all ingredients at once to the bread machine. White bread with guava jelly (goiabada) flour, milk, table spoons of sugar, salt, table spoons of quick bread riser, guava jelly softened Brenda M.

White bread with guava jelly (goiabada) This is what homemade bread should taste like. UPDATE: This is my go-to recipe for white bread. Fill with the cream cheese and guava, then fold into a braid following the method shown in the video in the post. You can have White bread with guava jelly (goiabada) using 6 ingredients and 6 steps. Here is how you achieve that.

Ingredients of White bread with guava jelly (goiabada)

  1. It's 3 cups of flour.
  2. It's 1 1/2 cup of milk.
  3. You need 3 of table spoons of sugar.
  4. Prepare 1 tea spoon of salt.
  5. It's 2 of table spoons of quick bread riser.
  6. It's 1 cup of guava jelly softened.

At this time, you may transfer the bread to the freezer for later. Skip this step if you are not freezing the bread! Goiabada Portuguese pronunciation: (from goiaba, guava) is a popular dessert throughout the Portuguese-speaking countries of the world, dating back to the colonial days in Brazil, where guavas were used as a substitute for the quinces used to make marmelada (quince cheese). Abundance of sugar and slave labour were crucial for its confection, in large cauldrons cooking over a slow fire.

White bread with guava jelly (goiabada) step by step

  1. Add all ingredients at once to the bread machine.
  2. Let the circle run in * white bread.
  3. Once the circle stops, open the dough on a floured counter.
  4. Melt the guava with a few spoons of water in a warm pan until a soft mix is done.
  5. Spread the guava softened over the opened sought and roll up.
  6. Let it raise until doubles the size and put in the over pre heated 350 F. Let it bake until the top is brown.

It is a conserve made of guava and sugar. I played around with basic white bread recipes quite a bit and finally have come up with the perfect soft, fluffy, white bread with air pockets. Maybe a little too soft to slice right away. But if you let it cool a bit, it shouldn't be a problem. Big French Toast with Poached Guava Syrup and Crème Fraîche The only thing better than French toast, is big French toast.

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