Easiest Way to Make Tasty Broccoli cheese baked potato casserole

Broccoli cheese baked potato casserole. Carefully stir the soup mixture into the potatoes and broccoli making sure not to turn it into mashed potatoes! This Broccoli Cheese Potato Casserole recipe made with hash brown, broccoli, and shredded cheese is the perfect easy side dish. This Broccoli Cheese Potato Casserole is an awesome simple side dish that can be put together right before dinner, or even the night before.

Broccoli cheese baked potato casserole This is seriously just like a broccoli cheddar twice-baked potato… but in an easy casserole form the whole family will enjoy without having to prepare each baked potato individually. The leftovers are even better the next day. A win-win situation here! 🙂 You can also prepare this ahead of time in the casserole dish and bake the next day. You can have Broccoli cheese baked potato casserole using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients of Broccoli cheese baked potato casserole

  1. It's 30 oz of Bag frozen shredded potatoes.
  2. It's 2 can of Broccoli cheese soup.
  3. Prepare 1 can of Cheddar soup.
  4. Prepare 8 oz of Sour cream.
  5. Prepare 1 cup of Bacon bits.
  6. You need 12 oz of Bag frozen broccoli florets.
  7. It's 1 of Shredded cheddar.

Return potatoes and reserved liquid to pan; mash with a potato masher until slightly chunky. Add broccoli, onion, cottage cheese, dill weed, salt, pepper and sour cream. Spoon mixture into sprayed casserole dish. Once cooled, cut the potatoes vertically, scoop out the inside, and transfer to a bowl.

Broccoli cheese baked potato casserole step by step

  1. Preheat oven to 375°.
  2. Mix all ingredients together except shredded cheese.
  3. Pour into 9x13 baking dish and bake for one hour..
  4. Sprinkle shredded cheese on top before serving.

In the bowl with the scooped out potatoes, add the cream cheese, cheddar cheese, broccoli, salt, pepper, and milk. Scoop the potato mixture back into the potatoes and top with cheddar cheese. Poke a few holes in the potatoes with a fork. Meanwhile, bring a pot of water to a boil and fill a bowl with ice water. This is the best broccoli cheese casserole I have ever tasted.

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