Easiest Way to Make Tasty Shrimp Monterey

Shrimp Monterey. For a special occasion or when company's coming, this delicious seafood dish makes a lasting impression. You'll be surprised at how fast you can prepare it. Add wine or broth to the skillet; bring to a boil.

Shrimp Monterey Add the wine to the skillet; bring to a boil over medium heat. Combine Extra Melt Monterey Jack Cheese Sauce and wine in saucepan; heat over medium-low heat, stirring occasionally. Melt butter in sauté pan; add shrimp and garlic. You can have Shrimp Monterey using 6 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Shrimp Monterey

  1. Prepare 2 clove of minced garlic.
  2. It's 2 tbsp of butter.
  3. Prepare 2 lb of raw medium shrimp.
  4. You need 1/2 cup of chicken broth.
  5. You need 2 cup of shredded Monterey cheese.
  6. You need 2 tbsp of minced fresh parsley.

Sauté until shrimp are just cooked. Add cheese sauce; cook, stirring occasionally, until well combined and heated through. The Monterey Bay Aquarium Seafood Watch program helps consumers and businesses make choices for a healthy ocean. Sign Up for Our E-news Subscribe.

Shrimp Monterey step by step

  1. In skillet over medium heat, saute garlic in butter for 1 minute..
  2. Add shrimp and cook for 4-5 minutes or until pink..
  3. Put shrimp in 11 x 7 greased baking dish and set aside..
  4. Add broth to skillet and bring to a boil. Cook and stir for 5 minutes or until sauce is reduced..
  5. Pour broth over shrimp and top with cheese and parsley..
  6. Bake uncovered at 350 for 10 minutes or until cheese is melted..
  7. Serve over pasta or rice..

Peel and de-vein shrimp; arrange in water. Sprinkle w/ cilantro and set aside. Combine flour and ¼ cup cream in a small bowl; stir until smooth. The Big Fish Grill celebrates Monterey's fishing tradition and enjoys the Wharf's most expansive, panoramic views of the working harbor. Sign Up for Our E-news Subscribe.

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