How to Cook Tasty Honey Lemon Salmon

Honey Lemon Salmon. Melt butter in a large skillet over medium-low heat. Pour white wine, honey, and lemon juice over salmon. Make sure to turn salmon fillets every few minutes.

Honey Lemon Salmon Made with four ingredients, this healthy fish dish can be served with a hearty salad or potato side dish. A quick and easy family recipe full of flavor. This Honey Lemon Salmon recipe is sponsored by Fair Trade Certified. You can have Honey Lemon Salmon using 9 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Honey Lemon Salmon

  1. It's 1.15 lb of salmon.
  2. It's 5 cloves of chopped garlic.
  3. Prepare 3 tsp of lemon juice.
  4. Prepare 3 tbsp of honey.
  5. You need 2 tsp of parsley, minced.
  6. It's 3 tbsp of butter cut in pieces.
  7. Prepare 2-3 sprigs of thyme, leaves removed and minced.
  8. Prepare to taste of Salt & pepper.
  9. Prepare Slices of lemon for garnish.

As always, all content and opinions. To make this lemon honey baked salmon, you'll first need to line a baking sheet with aluminum foil. Place the salmon skin-side down, then nestle the sliced lemon underneath and around it. Stir together honey, melted butter, and lemon juice and pour about two-thirds over the salmon (save the rest for serving!).

Honey Lemon Salmon instructions

  1. Cut up the lemon, garlic, parsley, and thyme. Preheat the oven to 375F..
  2. Pat the salmon down with paper towel. Place salmon on a piece of foil on top of a baking pan. Season with salt & pepper to taste..
  3. Mix the ingredients in step 1 in a small bowl. Add the honey..
  4. Fold up your foil so that it forms a boat. Place the lemon slices and butter allll arounddd the salmon. Get up in there!.
  5. If you got enough foil, you can wrap the salmon up like a Christmas present. I didn’t get enough foil, so I placed a smaller piece on top like shown. Bake for 20 mins..
  6. You can broil the top for 4 mins to get some crispy edges. Enjoy :).

A quick, easy, gluten free, and healthy recipe made with salmon fillets, salt, pepper, garlic powder, honey, lemon juice, butter, and dijon mustard! While I do enjoy salmon with just about any and all preparations, this honey, lemon, and garlic version is one of my all-time favorite salmon recipes. I can't get enough of that sweet and tangy glaze poured over this tender and flaky baked salmon. I have found that baking it in foil keeps all of that yummy flavor locked inside so it soaks into the salmon instead of running out all over the pan. Simply add a salmon fillet to a sheet of foil, nestle lemon slices under it, and drizzle it with a mixture of melted butter, honey, and lemon juice.

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