How to Cook Yummy Albondiga soup

Albondiga soup. Fill Your Cart With Color Today! Pour the chicken broth into a large pot, and stir in the onion; add the carrots, celery, and potatoes. Into the bubbling soup you drop meatballs made with ground beef or ground turkey and rice.

Albondiga soup What makes the flavor of albondigas soup distinctive is the chopped mint in the meatballs. This is a OK meatball soup. But as I am mexican and being raised on mexican food, thats all I can really say about this soup. You can have Albondiga soup using 16 ingredients and 6 steps. Here is how you cook that.

Ingredients of Albondiga soup

  1. You need 14 oz of beef broth.
  2. You need 46 oz of chicken broth.
  3. You need 15 oz of whole kernal southwest corn w/ peppers.
  4. Prepare 15 oz of peas and carrots.
  5. It's 10 oz of diced tomatoes and green chilies.
  6. It's 1 can of diced tomatoes.
  7. You need 1 can of chipotle peppers in adobo.
  8. You need 1 can of Tomato sauce.
  9. Prepare 2 lb of lean ground beef.
  10. You need 1 cup of white or jasmine rice-uncooked.
  11. It's 3 tbsp of dried crushed mint.
  12. It's 2 of eggs.
  13. It's 6 tbsp of breadcrumbs.
  14. It's 2 dash of dried onion.
  15. You need 1 of salt and pepper to taste.
  16. It's 2 dash of garlic powder.

It was bland and was missing a whole lot of veggies. I use corn fresh off the cob, squash, fresh green beans, and way more seasonings. Drop meatballs in the soup (Make sure the soup is slightly boiling, the meatballs need to be cooked quickly). Season with salt and pepper, to taste.

Albondiga soup instructions

  1. Blend to to sauce, diced tomatoes and chipotle peppers together to create sauce. At this time I add a little garlic powder too. About 2 dashes also..
  2. Add broths, tomatoes w/ chiles and sauce to pan. Let simmer while you make the meatballs..
  3. In a large mixing bowl, add hamburger meat, onions, mint, uncooked rice, salt and pepper, egg, and breadcrumbs. Mix all together and form into medium sized balls..
  4. Preheat oven to 350* Line a baking sheet with aluminum foil. Spray with nonstick spray. And add meatballs uncovered. Cook on high 350 for about 20 minutes or until meatballs are no longer pink inside. Its OK if they get a bit crispy on the outside they will continue cooking in the soup..
  5. Add the rest of the Ingredients to the pot and continue to simmer while meatballs are in oven. Right before meatballs are do e bring your soup to a boil. Drop meatballs one by one Into soup. Boil for 5-7 minutes. Reduce heat to simmer and cook for 20-30 minutes..
  6. Serve with any toppings you would like. I personally make it even hotter and add Valentina hot sauce to my bowl and some sour cream. Yummy!.

You could top the soup with cooked rice, or just by itself. Albondigas soup is a delicious Mexican recipe filled with meatballs, vegetables and spices! Packed full of flavor, this simple Albondigas soup is sure to become a favorite. Enjoy it with warm flour tortillas or with some tacos , but be prepared to fall in love with this simple albondigas soup recipe. The other wingman in this recipe is the tomato broth.

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