Recipe: Yummy Chicken Baked Ziti

Chicken Baked Ziti. Enjoy Our Restaurant Quality Chicken Dinner Recipes While Staying At Home. Cut chicken strips into bite size pieces. Pour sauce and half of the cheese over the pasta.

Chicken Baked Ziti Heat olive oil in a large saucepan set over high heat. Cook the pasta al dente in a large stockpot of generously-salted boiling according to package instructions. Return pasta to the stockpot and add chicken and tomato sauce. You can have Chicken Baked Ziti using 10 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Chicken Baked Ziti

  1. Prepare 1 packages of Boneless skinless chicken breast.
  2. It's 1 1/2 of Large jars of Ragu chunky garden sauce.
  3. You need 2 packages of mozzarella cheese.
  4. You need 1 box of ziti noodles.
  5. It's 2 tsp of Parsley.
  6. You need 2 tsp of garlic powder.
  7. Prepare 1 tsp of onion powder.
  8. Prepare 2 tsp of oregano.
  9. You need 2 tsp of basil.
  10. Prepare of olive oil, extra virgin.

Meanwhile, cook ziti according to package directions. Drain and mix with ricotta cheese. Bring a large pot of water to a boil. If food is love then this pasta is the Tom Hanks and Rita Wilson of the food world.

Chicken Baked Ziti instructions

  1. Boil ziti noodles until they are aldente then sat aside..
  2. Next cut chicken into cubes then season chicken breast w/ garlic powder, onion powder, oregano & Basil. Then sautee in olive oil enough to cover bottom of skillet..
  3. Next combine noodles, chicken then pour chunky sauce on top and sprinkle with mozzarella cheese..
  4. Finish with parsley & oregano on top then bake until cheese is melted..

Tender pasta, flavorful chicken, sweet basil and tangy Parmesan, all married together in a delicious casserole type dish that will have your family screaming for more. Chicken Alfredo Baked Ziti Ingredients: To make this Chicken Alfredo Baked Ziti recipe, you will need: Pasta: Feel free to use any shape (ziti, penne, fettuccine, etc.) and variety (classic, whole-wheat, gluten-free, etc.) of pasta that you prefer. Shredded, cooked chicken: I either shred a rotisserie chicken, or use leftovers from this baked chicken breasts recipe. The recipe for this chicken cheesesteak baked ziti comes from the Modern Comfort Cooking cookbook by my friend Lauren. Lauren founded the food blog Climbing Grier Mountain, and is known for her fun flavor mash-ups of classic dishes.

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