Recipe: Yummy Chicken & Rice Casserole

Chicken & Rice Casserole. Buy books at Amazon.com and save. A whole chicken cut into pieces and baked with a simple mixture of olive oil, chicken stock, garlic, spices and cheese - topped with balsamic vinegar just before serving. The best Chicken Savoy on the planet is served at the Belmont Tavern in Bloomfield, where it was invented by Stretch himself.

Chicken & Rice Casserole There are more chickens in the world than any other bird or domesticated fowl. Chicken recipes are a family-favorite any time of year. Jazz up this supper staple with flavorful recipes for roasted, baked, and fried chicken as well as chicken casserole, soup, salad, wings, pasta and more. You can cook Chicken & Rice Casserole using 9 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Chicken & Rice Casserole

  1. It's 22 oz of cream of mushroom soup.
  2. You need 2 2/3 cup of water.
  3. You need 2 cups of rice (I used 1 cup of white & 1 cup of brown) but any kind would work.
  4. Prepare 1 tsp of dried dill, divided.
  5. Prepare 1/4 tsp of pepper.
  6. You need 3 lbs of chicken pieces.
  7. It's 2 tbsp of butter.
  8. It's 1/2 cup of crushed Multi-grain crackers.
  9. You need 1 tsp of paprika.

Chicken piccata is usually made using sliced chicken breasts, but we find chicken "thigh-ccata" to be even more richly savory and flavorful. This super speedy version is perfect for an easy, awesome weeknight meal. Serve these chicken thighs with all of the delicious lemon-caper sauce over angel hair pasta. These buffalo chicken enchiladas—filled with tender rotisserie chicken, lots of cheese and, of course, Buffalo sauce—are a crave-worthy, easy and delicious meal.

Chicken & Rice Casserole instructions

  1. Preheat oven to 375 degrees..
  2. In large bowl, mix together soup, water, rice, 3/4 tsp dill, & pepper. Pour into 13x9 baking dish..
  3. Remove skin from chicken. Discard skin..
  4. Arrange chicken on top of rice mixture. Cover tightly with foil. Bake for about 45 minutes..
  5. Melt butter in small saucepan over low heat. Remove from heat. Add crushed crackers, 1/4 tsp dill, & paprika. Stir until well blended..
  6. Sprinkle cracker mixture on top of casserole..
  7. Bake, uncovered, until chicken is tender & Rice is cooked, about 5-10 minutes longer. Serve immediately..

The entire family will ask for them again and again. —Becky Hardin, St. Chicken Tetrazzini combines cooked vermicelli, chicken, and mushrooms with a rich sherry-Parmesan cheese sauce. The mixture is sprinkled with breadcrumbs and Parmesan cheese and baked until bubbly and golden. This is a great way to use leftover cooked chicken. Parmesan is full of flavor, so a little goes a long way.

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