Easiest Way to Cook Yummy Caramel Apple Scones

Caramel Apple Scones. Explore Quick & Easy Recipes, Like The Caramel Apple Pudding Dessert. In a small bowl, combine the flours, brown sugar, baking powder and salt. Cut in butter until mixture resembles coarse crumbs.

In a medium sized mixing bowl, add the flour, baking powder, salt, and brown sugar. Caramel Apple Scones for Breakfast… or Any Time! They are apple scones drizzled with caramel icing. You can cook Caramel Apple Scones using 12 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Caramel Apple Scones

1. It's 2 cups of all purpose flour + additional for hands and work surface.
2. Prepare 2 1/2 tsp. of baking powder.
3. It's 1 1/4 tsp. of ground cinnamon.
4. You need 1/2 tsp. of salt.
5. You need 1/2 cup (1 stick) of unsalted butter, frozen.
6. It's 1/2 cup of heavy cream + additional for brushing.
7. It's 1 of large egg.
8. It's 1/2 cup of brown sugar.
9. You need 1 tsp. of vanilla extract.
10. You need 1 of heaping cup peeled and chopped apple.
11. Prepare of coarse sugar (optional).
12. You need of caramel sauce.

Watch the video showing you how to make these scones, then scroll to the bottom of this post to print out the complete recipe so you can make them at home. how to make caramel apple scones First, you will mix together your flour, baking powder, salt, cinnamon and nutmeg, and then incorporate your butter. I find that the easiest way for me to incorporate the butter the right way for the scones to stay nice and moist is to freeze a butter stick and then grate it before adding to the above flour mixture. Remove from heat; add vanilla extract, and drizzle it over the Caramel Apple Pecan Scones. How to Make Caramel Apple Pecan Scones.

Caramel Apple Scones instructions

1. In a large bowl, whisk together the flour, baking powder, cinnamon and salt. Use a hand grater to grate the frozen butter and toss it into the flour mixture. Combine it with either a pastry cutter, a fork or your fingers until the mixture resembles coarse meal. Set this bowl in the freezer for a few minutes. Preheat the oven to 400°F. Line a large baking tray with either parchment paper or a silicone baking mat and set it aside..
2. In a small bowl, whisk together the cream, egg, brown sugar and vanilla until well combined. Drizzle over the dry mix and use a rubber spatula to toss it all together until it's all just moistened. Then gently fold in the apples. The dough will be a bit wet and sticky. Flour your hands and a work surface, then use your hands to form the dough into a ball and transfer it to the floured surface. Press it into a disc shape, about 8". Use a very sharp knife to cut it into 8 equal wedges..
3. Place the wedges onto the prepared pan and set the pan in the fridge for 15 or so minutes. After that, brush the wedges with additional cream and sprinkle a little coarse sugar over each one. Then bake for 20-25 minutes, until they are golden brown around the edges and lightly browned on the tops. Let them cool for a few minutes, then drizzle them with the caramel sauce..

Once the scone dough has been chilling for about an hour, take the dough out of the freezer, get out your trusty tools, and get ready to bake the scones. Unbelievably delicious scones loaded with apples and salted caramel - my new perfect treat for breakfast! The key to any dough-like pastry is butter. Not just butter, but cold butter. The fat from the butter will coat the flour making that butter flavor and flaky and soft buttery texture consistent throughout the scones.