How to Cook Tasty Sweet BBQ Veggie Pulled 'Pork' Quesadilla (Vegetarian)

Sweet BBQ Veggie Pulled 'Pork' Quesadilla (Vegetarian). Great recipe for Sweet BBQ Veggie Pulled 'Pork' Quesadilla (Vegetarian). This is a delicious combo with the sweet potato and BBQ sauce plus a little heat from the chilli. It's an ideal lunch or dinner. #dinner #vegetarian #veggie #lowcaloriemeals #healthy #vegetarianfood #sweetpotato #bbq.

Sweet BBQ Veggie Pulled 'Pork' Quesadilla (Vegetarian) So I am super excited to share this recipe with you, the true Vegetarian Carnivore spirit. I have made quesadillas in the oven many times, but for these quesadillas I prefer making in my giant cast iron skillet over medium to medium low heat. Some olive oil goes into the pan and then a large burrito size tortilla. You can cook Sweet BBQ Veggie Pulled 'Pork' Quesadilla (Vegetarian) using 11 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Sweet BBQ Veggie Pulled 'Pork' Quesadilla (Vegetarian)

  1. Prepare of Serves: 1 person.
  2. It's 1 of wholemeal wrap,.
  3. Prepare 1 of Linda McCartney BBQ pulled 'pork' 1/4 pounder, pre-cooked.
  4. Prepare Half of a crushed baked or microwaved sweet potato (around 80g),.
  5. Prepare 25 g of 50% reduced fat cheddar cheese,.
  6. You need 1 of small green chilli, sliced and seeds left in,.
  7. Prepare 1 tbsp of BBQ sauce (I used HP),.
  8. It's of Salt and pepper to season.
  9. You need of Olive oil Frylight.
  10. You need of You will need:.
  11. You need 1 of George Foreman grill or griddle/frying pan.

On one side of the tortilla goes cheese, pulled pork, and BBQ sauce. Pulled Pork Quesadillas start like any traditional quesadilla — with flour tortillas. And, of course, you can't have a Pulled Pork Quesadilla without the pulled pork. These quesadillas are perfect for using up leftover pulled pork.

Sweet BBQ Veggie Pulled 'Pork' Quesadilla (Vegetarian) step by step

  1. Take the wrap and lay it out. Using the back of a table spoon take the baked sweet potato flesh from the skin and spread it out evenly over half of the wrap. Season with salt and pepper..
  2. Next sprinkle over half the grated cheese and the chillies..
  3. Take the quarter pounder and shred it into small pieces on a chopping board then sprinkle it evenly over the half of the wrap with the sweet potato..
  4. Drizzle over the BBQ sauce and then sprinkle over the remaining cheese..
  5. Fold over the other half of the wrap so it neatly covers the half where you've added the ingredients..
  6. Now spray both sides with Frylight and place onto the grill (or frying pan). If cooking on a George Foreman, allow to heat for around 5 minutes until the inside is piping hot. If using a pan, cook on one side for around 2-3 minutes then flip it and cook the other side..
  7. Allow to cool for about 2 minutes then eat and enjoy! :).
  8. Each quesadilla is approximately 477kcals..

Sweet and tangy, these quesadillas get their flavor from the shredded barbeque pork and barbeque sauce. Top this favorite Mexican dish with sour cream and sliced green onions for the ultimate meal. This vegan BBQ pulled pork will fool even the most devout of meat lovers. It uses a secret (fruit) ingredient to create the most delicious, realistic pulled "pork" ever. The post has since been updated with new photos and helpful tips.

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