How to Prepare Appetizing Baked spaghetti lasagna

Baked spaghetti lasagna. Drain water then return the spaghetti to the pot. BAKED SPAGHETTI LASAGNA — Hearty baked spaghetti in a creamy mozzarella and ricotta base, topped with a flavorful sausage marinara sauce. I never share a recipe here that wasn't a success with myself or my family.

Baked spaghetti lasagna Put the spaghetti into a pan with salted boiling water in it. After it is cooked, remove from the water and use strainer to remove the excess water. This Southern Baked Spaghetti contains several indulgent layers of rich and meaty Bolognese, pasta and luscious cheesy creamy filling making this THE dish to serve at every potluck, game day and celebration you have! You can have Baked spaghetti lasagna using 16 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Baked spaghetti lasagna

  1. Prepare 3/4 lb of angel hair pasta.
  2. You need 24 oz of marinara sauce.
  3. You need 1 cup of parmesian.
  4. Prepare 1 lb of ground turkey.
  5. You need 1 cup of ricotta.
  6. It's 2 of eggs beaten.
  7. You need 2/3 cup of mozzarella cheese.
  8. It's 1 of onion, chopped.
  9. It's 1 of mushrooms sliced.
  10. Prepare 1 of handfull of baby spinach.
  11. It's 1 tbsp of Italian seasoning.
  12. You need 2 clove of garlic minced.
  13. You need 1/4 cup of parsley.
  14. You need 1/2 tsp of red pepper flakes.
  15. You need 1 of olive oil, extra virgin.
  16. Prepare 1 cup of water.

Using my incredible homemade Spaghetti Sauce as a base, you will savor every single bite of this. This baked spaghetti will keep in the fridge for at least five days. Get the flavor of lasagna with the easiest layered baked spaghetti dish ever. Just mix cooked thin spaghetti with prepared sauce, layer with cottage cheese, sprinkle with mozzarella cheese, and bake.

Baked spaghetti lasagna instructions

  1. add mushrooms, red pepper flakes, Italian seasoning, minced garlic, and salt pepper. Cook for a few minutes to soften mushrooms and release the flavor of garlic..
  2. Pre heat your oven to 375' and fill a pot full of water to boil your noodles in it. Saute turkey and onions until turkey is crumbled and no longer pink..
  3. When pasta is done, strain and cool down with cold water. Transfer in a bowl. Pour olive oil and parmesian to pasta, mix, then pour beaten eggs into the bowl and mix again..
  4. Add marinara sauce, water, and chopped parsley. Bring to a boil and let simmer. Now is the time to cook your angel hair pasta, 5 minutes.
  5. Spread oil in a baking dish 9x13 and scoop out about a cup of the marinara mixture. Thats the start of your lasagna..
  6. Then half of the pasta goes on top of the marinara, then half of remaining sauce on top of pasta, then ricotta..
  7. On top of ricotta add spinach, flatten it all down, then add half mozzarell cheese.
  8. Top it all with the remaining pasta, marinara, and mozzarella. Cover and bake for 40 minutes. Uncover and bake for another 10 mintes. Let it rest for another 5 minutes.

It's a perfect way to use up left-over spaghetti. This Spaghetti Lasagna is a fun twist on a traditional lasagna. You have many of the normal lasagna ingredients - pasta sauce, ricotta cheese, meat - but instead of using lasagna noodles, I went for spaghetti noodles. Because my kids will always eat spaghetti. This recipe is actually quite simple.

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