How to Prepare Appetizing Cheesy Chicken Noodle Casserole
Cheesy Chicken Noodle Casserole. Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. This cheesy chicken noodle casserole recipe from Paula Deen is a popular comfort food and potluck dish. Ingredients include shredded chicken, egg noodles and cheddar cheese.
My family loves this creamy, cheesy, easy recipe! This kid-friendly dinner is a win for the whole family! Some of my other favorite comfort foods include Chicken and Broccoli Alfredo Stuffed Shells, Slow Cooker Creamy Ranch Pork Chops, and Chicken pot pie You read that right. You can cook Cheesy Chicken Noodle Casserole using 15 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Cheesy Chicken Noodle Casserole
- Prepare 4 of skinless boneless thighs, or whatever you have, cubed small.
- You need 1/2 of large onion diced.
- You need 4 cloves of Garlic minced.
- It's of I can whole kernel corn drained.
- You need 1 of corn can full of Frozen peas.
- Prepare 16 oz of jar ragu double cheddar sauce + 3/4 ragu jar of half and half. You can use milk, broth, or water. Whatever you have.
- Prepare 4-6 oz of sour cream.
- You need 1/2 bag of wide egg noodles, uncooked.
- You need 1/2 lb of cooked bacon crumbled small.
- It's of Panko bread crumbs.
- You need of Grated Parm.
- It's of Chopped green onions.
- Prepare of Salt pepper onion and garlic powders.
- You need of Southern poultry seasoning (see picture).
- It's of Olive oil for browning chicken onions and garlic.
We've found the best way to turn classic chicken noodle soup into a delicious and comforting chicken noodle casserole! It starts with two cans of cream of chicken soup, egg noodles, and hearty chicken, and gets finished with a topping of bread crumbs for an added crunch your family will love. Stir the bread crumbs and butter in a small bowl. Sprinkle the chicken mixture with the bread crumb mixture.
Cheesy Chicken Noodle Casserole step by step
- Preheat oven to 375. Spray casserole with nonstick spray..
- In a skillet, brown seasoned onions, garlic and chicken with the seasonings. While that’s happening, in a big bowl, add corn, peas, dry noodles, jar of sauce and sour cream and toss to coat. I season this too..
- When the chicken, onions and garlic are browned, add the liquid to the ragu jar, cover it and shake then pour into the chicken to deglaze the skillet. Turn off heat, stir, and pour into your big bowl and combine..
- Pour the whole mix into your pan or dish and cover with foil. If you need any more liquid at this point splash it over the top but it’s not a soupy consistency. Bake for 30-40 then pull it out and uncover..
- Sprinkle the entire top with panko bread crumbs then sprinkle with parm. I season the top a little then add the bacon bits. I used bacon we had the other day already cooked. Turn the oven to 400..
- Bake uncovered for about 15 mins more for the bacon to crisp. Sprinkle green onion over when it comes out and enjoy. Doesn’t really need to sit..
Cook spaghetti according to package directions. Meanwhile, in a Dutch oven, saute onions and peppers in butter until tender. Cheesy Chicken Casserole is the perfect easy casserole when you're short on time (or ingredients)! Pasta is tossed with chicken, peppers, onions, and mixed into shortcut cheesy sauce. Finally, this chicken casserole recipe is topped with even more cheese and baked until melty and bubbly.
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