Recipe: Delicious Paul's Thanksgiving Chopped Spinach

Paul's Thanksgiving Chopped Spinach.

Paul's Thanksgiving Chopped Spinach You can have Paul's Thanksgiving Chopped Spinach using 8 ingredients and 11 steps. Here is how you cook that.

Ingredients of Paul's Thanksgiving Chopped Spinach

  1. Prepare 4 slices of Wonder Bread or other crappy white bread.
  2. It's 2 packages of frozen leaf spinach.
  3. Prepare 1/2-1 cup of sour cream.
  4. Prepare 1 clove of garlic.
  5. It's 1 stick of butter.
  6. Prepare dash of cayenne pepper.
  7. It's of several grinds of fresh nutmeg.
  8. Prepare to taste of salt and pepper.

Paul's Thanksgiving Chopped Spinach instructions

  1. I cut off the crust and sometimes dry overnight first, then cut into croutons size with a serrated knife..
  2. In a small skillet, melt 2 Tbs+butter and add a crushed garlic clove..
  3. After the galic has sweat, add the bread and toss until browned. Set aside..
  4. Thaw and squeeze out excess moisture from the spinach then roughly chop..
  5. Melt the rest of the butter and saute the spinach..
  6. Add some cayenne, nutmeg and salt and pepper, all to taste..
  7. When it tastes right, set aside until just before serving..
  8. When ready to serve, reheat the spinach..
  9. Then add some sour cream, how much is up to you..
  10. Finish by stirring in the croutons..
  11. Serve hot/warm..

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