Recipe: Perfect Meringue for Pies

Meringue for Pies. Peaks and swirls of white, fluffy meringue are the crowning glory to some of the most beloved pies: vanilla cream, coconut cream, chocolate meringue, and lemon meringue. It may seem like a fancy dessert you only order at your favorite diner, but you can make homemade meringue at home. Solution: Make sure the pie filling is hot before you spread meringue over it, then spread to the edges to seal.

Meringue for Pies Start with a flaky pie crust, spoon in a creamy filling, and top with fluffy meringue peaks using our Better Homes & Gardens meringue recipe for a showy homemade meringue pie. We recommend trying this meringue recipe atop coconut, lemon, banana, or chocolate pie. French meringue makes a delicious topping for a chocolate, banana, or lemon meringue pie or tart. You can have Meringue for Pies using 4 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Meringue for Pies

  1. Prepare 4 of Egg Whites @ room temperature.
  2. You need 1/4 tsp of Cream of Tartar.
  3. It's 1/2 cup of Sugar.
  4. It's 1/2 tsp of Vanilla.

A two-egg meringue is enough for a tart or a pie with moderate height, while a three-egg is best for a larger pie or a tall meringue. The hot custard cooks the meringue from the bottom, and the oven cooks it from the top. Another tip for those whose meringue seems to slip off lemon pies is to make sure you place the meringue on top of the lemon filling while it ( the lemon ) is still hot. It slightly cooks the bottom of the meringue thus adhering it to the pie.

Meringue for Pies instructions

  1. Beat egg whites and cream of Tartar until peaks form..
  2. Gradually add 1/2 cup sugar and continue to beat until peaks are stiff & glossy but not dry..
  3. Beat in 1/2 teaspoon vanilla..
  4. Top your filled pie anchoring the meringue to the edges of pie crust all the way around..
  5. Bake in 375°F oven for 20 minutes or until top of meringue browns good..
  6. Let pie cool completely @ room temperature before refrigerating..

Also make sure to spread the meringue all the way to the edges sealing them. An easy Meringue Recipe filled with tips for that perfect, fluffy, meringue to top all sorts of pie recipes, puddings, and other treats. Friends line up for a creamy slice, topped with golden meringue and toasted coconut. —Betty Sitzman, Wray, Colorado Unfortunately, a long line of home cooks have found themselves frustrated by limp, chewy, or deflated meringues. The next time you're whipping one up for lemon meringue pie or pavlova, avoid these common mistakes and you're guaranteed to come out with a tall, impressive mound of fluff. Beat egg whites in medium bowl with electric mixer on high speed until foamy.

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