Recipe: Perfect Oven baked carrot strips with smooth mashed potatoes and homemade garlic tomato sauce

Oven baked carrot strips with smooth mashed potatoes and homemade garlic tomato sauce. Potatoes In Oven Recipes on Yummly Tender roasted carrots and mashed potatoes finished with both sour cream and crème fraîche tie with Roasted Carrots & Homemade Steak Sauce. Heat a medium pot of salted water to boiling on high.

They'll give you smooth and fluffy mashed. Oven Roasted Tomato Sauce was one of my favorite things to make because juicy ripe tomatoes at their peak of flavor! And roasting them seems to You can either mash the tomatoes with a potato masher for a chunkier sauce, or blend for smooth. You can cook Oven baked carrot strips with smooth mashed potatoes and homemade garlic tomato sauce using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients of Oven baked carrot strips with smooth mashed potatoes and homemade garlic tomato sauce

1. It's 6 pieces of medium sized potatoes.
2. You need 4 pieces of carrots.
3. It's 1 of big tomato.
4. Prepare 3 cloves of garlic.
5. You need of Salt and pepper.
6. It's 1 of small Onion.
7. You need 1 tsp of margarine.
8. Prepare 2 cups of water.

Pulsing in a food processor allows some texture to. While carrots on their own are quite sweet, baking makes them I make oven baked carrot sticks so often because my Rhea loves them but she cannot bite them raw. Olive oil - You can use cooking oil or other flavored oil such as garlic oil too. Olive oil enhances the flavor of.

Oven baked carrot strips with smooth mashed potatoes and homemade garlic tomato sauce instructions

1. Assemble the main ingredients and measure them accurately..
2. For the mashed potato; Peel, wash and chop the potatoes. Boil them till tender in salty water. Drain the water into a container and mash your potatoes. Add a little of the drained liquid (save the rest for the tomato sauce) plus a teaspoon of margarine and mash thoroughly..
3. For the oven baked carrots strips; Peel and chop your carrots into julienne strips. Season with salt and pepper. Add in a little julienne onions and mix with a teaspoon of oil. Arrange in a baking tray and bake for 10 minutes under 180 degrees Celsius..
4. Chop roughly the tomato, onion and garlic. heat a tablespoon of oil and add in the chopped vegetables. let cook till tender then add the remaining liquid from the mashed potatoes. let simmer for 5 minutes before you remove from heat..
5. Put in a blender and blend till smooth..
6. Serve hot.

But mashed potatoes are labor-intensive, and on Thanksgiving Day, that's not necessarily an asset. The wonderful thing about these mashed potatoes is, they can be made ahead of time, then warmed in the oven when you're ready. This has made a world of difference in my Thanksgiving Day sanity. Great as any meal, this mashed potato casserole upgrades a classic dish with its balance of garlic, green onions, eggs, and Cheddar cheese. Reviews for: Photos of Garlic Mashed Potato Casserole.