Recipe: Perfect Paprika Baked Chicken Wings
Paprika Baked Chicken Wings.
You can cook Paprika Baked Chicken Wings using 9 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Paprika Baked Chicken Wings
- Prepare of wings.
- You need 4 lb of Chicken wings.
- You need of marinade.
- Prepare 3 tsp of paprika (smoky, sweet, what have you).
- It's 4 tbsp of vegetable oil (higher heat type, olive, peanut, canola).
- It's 1 tbsp of garlic powder.
- Prepare of salt (I used 1/2 tsp).
- It's of ground black pepper (I used 1/2 tsp).
- It's of hot sauce (optional).
Paprika Baked Chicken Wings step by step
- Preheat oven to 375 F, I find hotter had a tendency to burn dried chili spices..
- Use foil and or oil a baking sheet large enough to hold all the wings.
- Mix all ingredients (except wings) in a bowl large enough to hold and mix all the wings.
- Add wings to bowl. Mix very well (I just use both hands), even out any clumps of the spices on the wings..
- Spread wings out on baking sheet.
- It's better to put the thick skin side up so it is crispy..
- Bake for 1 hour, but adjust for the size of your wings. Mine were large, but not huge..
- Remove and serve.
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