Recipe: Tasty Baked Rotini with Italian Hot Sausage

Baked Rotini with Italian Hot Sausage. Baked Rotini with Italian Hot Sausage Easy and yummy 😋!! Add tomatoes, tomato paste and Port wine; mix well. Simple Baked Rotini with Italian Sausage - Simple, hearty, and flavor-packed Rotini casserole!

It's a little spicy and really cheesy and just yummy. I love it because it is so easy to throw together and pop in the oven. If there are any leftovers, this reheats really well for lunches. You can cook Baked Rotini with Italian Hot Sausage using 17 ingredients and 9 steps. Here is how you cook it.

Ingredients of Baked Rotini with Italian Hot Sausage

1. You need 1 box of rotini pasta (16 ounce).
2. It's 1 (1 lb) of Italian Hot Sausage(OR Sweet sausage).
3. You need 1-1 lb. of ground beef.
4. Prepare 1 package of fresh mushrooms (sliced).
5. It's 1 of onion, chopped.
6. Prepare 1 of green pepper, chopped.
7. You need of Fresh minced garlic (about 6 cloves).
8. It's 1 tablespoon of Italian seasoning.
9. It's 1 tablespoon of Oregano.
10. It's 1/2 teaspoon of Basil leaves.
11. You need of Sprinkle Black Pepper.
12. You need 1-28 ounce of can crushed tomatoes.
13. It's 1 of -can Condensed Tomato Soup.
14. It's 1 of - soup can milk.
15. Prepare of Mozzarella cheese (8 ounce bag), shredded.
16. You need of Salt for boiling pasta.
17. You need of Cooking spray.

Add the olive oil and sausage to the pan. Add the broccoli and garlic and cook. Like this Italian Sausage and Rotini. This sauce is simply browned Italian sausage with tomatoes, black olives, fresh basil, and a few seasonings.

Baked Rotini with Italian Hot Sausage step by step

1. In a large pot sauté the Italian sausage (remove from casing), ground beef, fresh mushrooms, onion, green pepper, and fresh garlic, breaking up your ground beef and Italian sausages as you cook it......cook until meats are browned and veggies are tender....drain any fat from pot.....
2. Add to sautéed meat mixture and veggies the black pepper, Italian seasoning, oregano and basil leaves, stir gently......
3. Add crushed tomatoes and tomato soup with the soup can of milk, cook on low heat, covered, for 30 minutes......stirring gently......
4. Meanwhile boil water for your pasta, don’t forget to add a little bit of salt 🧂 to the water !!! Boil until pasta is slightly done, but not completely cooked......Drain pasta, but leave just a small amount of water in the pot, your going to add this yummy pasta water with the pasta to your sauce..... 😋.
5. Mix cooked and mostly drained pasta into sausage / ground beef / veggie mixture, mix all well.........
6. Pour all into a greased 13x9 inch baking pan that has been lightly sprayed with cooking spray......
7. Put shredded mozzarella cheese over your pasta sausage mixture.....
8. Bake, uncovered, in a preheated 375 degree oven for 30-35 minutes or until mozzarella cheese is melted and top is nicely browned.......
9. Serve and enjoy 😉!.

Really nothing fancy, but very pleasing to sit down to after a busy day. Italian Sausage and Rotini - a quick, simple weeknight dinner. Pasta with an Italian sausage, tomato, and black olive sauce. Stir in marinara sauce, Parmesan cheese and cream. To the same skillet, over medium heat, add the onion and cook, stirring until softened.