Recipe: Yummy Baked Chicken Parmesan

Baked Chicken Parmesan. Baked chicken Parmesan with spaghetti sauce is a quick meal to put together in weeknights and fancy enough for dinner parties. Combine bread crumbs, Italian seasoning and garlic powder in shallow dish. Dip chicken in egg, then crumb mixture; turn to coat.

Baked Chicken Parmesan Serve it over pasta, zucchini noodles, roasted veggies or with a large salad to keep it on the lighter side. Dip chicken in egg, then bread cumbs, coating well. Pour sauce over chicken, then top with cheese. You can have Baked Chicken Parmesan using 11 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Baked Chicken Parmesan

  1. Prepare 4 of boneless chicken breasts.
  2. Prepare of Barilla Pasta Sauce, Tomato & Basil - 24 oz jar.
  3. Prepare 16 oz of Fettuccine.
  4. You need 8 oz of Finely Shredded Parmesan Cheese.
  5. Prepare Block of mozzarella cheese 8 oz.
  6. Prepare of Bread Crumbs, Italian Style - 15 oz can.
  7. You need 3 of eggs.
  8. You need 1/4 cup of Milk.
  9. Prepare of Italian seasoning.
  10. You need of Salt and pepper.
  11. It's of Vegetable or olive oil cooking spray.

Baked Chicken Parmesan is healthy because it is baked and not fried, which means it uses less oil. Using chicken breasts means it has lots of protein but less fat. I use my homemade marinara sauce, which has no added sugar. And you can control the type of cheese you use, as well as how much..

Baked Chicken Parmesan instructions

  1. Preheat oven to 350°.
  2. Cook 16 oz of fettuccine as instructed on the package.
  3. Shred 8 oz of mozzarella cheese.
  4. Spread bread crumbs into thin layer onto a cookie sheet, mix in Parmesan cheese, and spray with a light coat of cooking spray. Place in oven for 3-5 minutes to lightly browned and crispy, set aside to cool.
  5. Rinse chicken breast with water and a small amount of vinegar to clean..
  6. Fillet each chicken breast into 8 thin halves and season with salt and pepper.
  7. In a medium sized bowl, mix milk, eggs, and Italian seasoning.
  8. Dip each chicken breast into the egg wash and then bread crumbs. Coat both sides evenly shake off excess and place on a roasting pan. (using a roasting pan allows the fat drip through the bottom of the tray and keep your chicken crispy). Bake 20 min at 350°.
  9. With a spoon, coat one side of each chicken breast with pasta sauce.
  10. Place a generous amount of mozzarella and Parmesan cheese on top of the pasta sauce and bake 15-20 min at 350° until internal temp reached 165°.
  11. Serve each chicken breast on a bed of Fettuccine (topping with fresh basil if available).

Dip chicken in salad dressing, then coat with crumb mixture. Drizzle with spaghetti sauces and sprinkle with mozzarella cheese. Make chicken: Prepare breading station with three large mixing bowls: one bowl with panko, garlic powder, and Parmesan mixed with a fork; another with the egg mixture; and. Transfer to a baking sheet and top each breast with some Tomato Sauce, a few slices of the mozzarella, salt and pepper, and a tablespoon of Parmesan. Bake in the oven until the chicken is cooked.

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