Recipe: Yummy Roasted tomato grilled cheese sandwiches

Roasted tomato grilled cheese sandwiches. Grilled cheese sandwiches with gooey melted cheese, summer roasted tomatoes, fresh basil and crispy buttery bread slices. One of the best breakfast or lunch. Grilled cheese sandwiches with gooey melted cheese, summer roasted tomatoes, fresh basil and crispy buttery bread slices are a great choice for breakfast or lunch whenever you want something quick, satisfying and delicious.

Their flavors complement the tomato without overpowering it. Grating the cheeses for a grilled cheese leads to faster, more even. Tomatoes and onions can be roasted in a oven, grill pan or over direct fire. You can cook Roasted tomato grilled cheese sandwiches using 8 ingredients and 3 steps. Here is how you cook that.

Ingredients of Roasted tomato grilled cheese sandwiches

1. You need 9 of cherry tomatoes cut in half.
2. You need 2 cloves of garlic minced.
3. You need 1 tbsp of olive oil.
4. Prepare 1/2 tsp of salt.
5. It's of black ground pepper.
6. You need 1 1/2 c of shredded cheddar cheese.
7. It's leaves of fresh basil.
8. Prepare of room temperature butter.

To make it quickly I have done it on a tawa/ griddle. I started liking grilled cheese & tomato sandwiches years ago at a little restaurant near my office. I would go about three times a week to order a grilled provolone cheese & tomato sandwich. Today I wanted something different, something a little spicier, so I made up the following recipe.

Roasted tomato grilled cheese sandwiches instructions

1. Prepare roasted tomatoes. Preheat oven to 375°F (190°C).In a medium bowl, toss together tomatoes, garlic, olive oil, salt and pepper.Place tomatoes to a baking sheet and spread into an even layer.Bake for 25-30 minutes.
2. Prepare the sandwiches. Heat a nonstick pan over medium high heat. Spread butter on the sides of the bread.  With butter side down, top with cheddar cheese, roasted tomato and basil leaves. Top with the other slice of bread, butter side up.
3. Place the sandwich on the pan and cook until the bottom is golden brown, for about 3 minutes. Flip, press with a spatula and cook the other side until crispy,  golden brown and cheese is melted.Serve immediately.

Roast the tomatoes: Roasting the tomatoes with aromatics before blending into the soup builds serious flavor. It's a quick and easy step that means your soup goes To make the grilled cheese sandwiches, mix the mozzarella with the cheddar. Add ½ cup cheese to half of the slices of bread. This grilled cheese sandwich is both versatile and filling. The recipe uses three types of cheese and roasted tomatoes to make a tasty, savory lunch or snack.