Easiest Way to Cook Yummy Bacon Jalapeño Popper Dip
Bacon Jalapeño Popper Dip. Drain on a paper towel-lined plate, then chop. My favorite jalapeno popper dip recipe made with loads of bacon, it is extra cheesy, creamy, and just the right amount of spicy. This jalapeno popper dip is so cheesy and filled with bacon, it's just like having your favorite jalapeno poppers appetizer in dip form.
This helps the bacon get extra crispy. You can also use the bacon fat (aka liquid golden) to coat the top of the dip, so that goes extra crispy too. How to Make Jalapeno Popper Dip with Bacon. You can have Bacon Jalapeño Popper Dip using 5 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Bacon Jalapeño Popper Dip
- It's 16 oz of soft cream cheese.
- You need 1 cup of mayonnaise.
- You need 1 cup of shredded cheese ( Mexican).
- It's 5 slice of crispy bacon, chopped.
- Prepare 2 of diced jalapeño (3 for extra spice).
In a large bowl, beat the softened cream cheese, mayonnaise, and sour cream until smooth using an electric mixer. Stir in the chopped jalapenos, bacon and cheeses. Transfer the dip mixture to a cast-iron skillet or baking dish and spread into an even layer. This dip is so easy to throw together!
Bacon Jalapeño Popper Dip instructions
- Combine all ingredients in a bowl.
- Mix well.
- Bake @ °400 for 20 min until bubbly and edges are browned.
- Serve warm with tortilla chips.
I just use the paddle attachment on my mixer and let it do the work, but a bowl and spoon would work too. This jalapeno popper dip recipe is creamy, cheesy, spicy, loaded with bacon and totally addicting! It's made with a blend of cream cheese, cheddar cheese, fresh jalapenos and bacon, then topped with crunchy breadcrumbs. Serve your popper dip with tortilla chips for the ultimate party snack. This Jalapeno Popper Dip with Bacon tastes like your favorite appetizer in EASY, warm, creamy, cheesy unbelievably addicting dip form!
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