Easiest Way to Make Perfect Baked foxnut coloured cutlet

Baked foxnut coloured cutlet. Working in batches, dredge the swan cutlets in flour, dip in egg wash and then press firmly into the seasoned breadcrumbs. Place the browned cutlets into a glass baking dish and cover tightly with foil. A cutlet is essentially a chicken breast with the tender removed.

Baked foxnut coloured cutlet Coat a rimmed baking sheet with cooking spray. Sometimes I love complex recipes with lots of ingredients and steps and sometimes I like a simple recipe I can mix up lots of ways. For the cutlets, preheat broiler to high with rack in second rung from top of oven. You can have Baked foxnut coloured cutlet using 10 ingredients and 13 steps. Here is how you achieve that.

Ingredients of Baked foxnut coloured cutlet

  1. Prepare 1 cup of fox nut.
  2. You need 3 teaspoon of Roasted and grinded peanut.
  3. It's to taste of Rock.
  4. You need to taste of Black pepper.
  5. You need 2 tea spoon of coriander powder.
  6. Prepare 2 of Boiled potato.
  7. You need 2 teaspoon of Grated carrot.
  8. It's 2 teaspoon of Grated beetroot.
  9. Prepare 1 tablespoon of Chopped green coriander.
  10. You need 3 teaspoon of Green coriander chutni.

Heat up a large skillet with a thin layer of frying oil about ⅛-inch deep over medium to medium-high. Veg cutlet recipe - Simple, easy and delicious vegetable cutlet that can be served for a Evening snack with a chutney or dip. A green chutney or a Schezwan sauce goes best with these. These cutlets can be baked, deep fried or shallow fried to suit one's diet and taste.

Baked foxnut coloured cutlet instructions

  1. Dry roast fox nut for 30 second to 1minute in microwave..
  2. Cool and grind into fine powder..
  3. Add boiled and messed potato, grinded peanut and all spices..
  4. Mix and make dough..
  5. Now divide this into 3 parts..
  6. To one part add carrot, beetroot and mix well..
  7. To second part add chopped coriander..
  8. Keep third part as it..
  9. Now take balls from each and give shape.
  10. Now take green cutlet apply green chunti then keep white over it..
  11. Bake for 10 to 15 minutes depending upon the size of cutlet..
  12. Then keep red over it..
  13. Healthy cutlets are ready, serve with green coriander chutney and curd..

Veg cutlet are made using a combination of veggies with potato as the base for binding. First things first: The breading process must go as follows: flour, egg, crust. The flour step gives the egg something to adhere to. Without it, the breading would slide right off the meat. Salt and freshly ground black pepper.

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