Easiest Way to Make Tasty Soulfood Baked Beans

Soulfood Baked Beans. Let Us Help You Make Dinner Tonight With Recipes Your Family Will Love! You will surely enjoy this barbeque baked beans recipe. What I like most about the recipe is the fact that it's quick and easy and almost full proof.

Soulfood Baked Beans Pour pork and beans into oven safe dish that has been lightly sprayed with cooking oil. Gentle mix in cooked ground beef and dry mustard. Next add in brown sugar to taste, mixing thoroughly. You can have Soulfood Baked Beans using 10 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Soulfood Baked Beans

  1. Prepare 2 of Bass Farm Hot Sausage pks.
  2. Prepare 1 of green bell pepper.
  3. It's 1 of large onion.
  4. You need 1/2 cup of sugar (brown recommended).
  5. It's 4 tbsp of BBQ sauce.
  6. It's of Mustard (to taste).
  7. You need 4 tbsp of onion powder.
  8. It's of Black pepper(to taste).
  9. You need 1 tsp of season salt.
  10. It's 1 teaspoon of molasses.

Remove from oven and sauce will thicken as the baked beans cool. Just make sure, you don't forget the baked beans! Once you knew these baked beans were on the menu, you'd call and tell your Grandma a great big lie and dink out—then come and enjoy a plateful of Mom's beans with barbecued chicken and grilled corn. Even that annoying friend with incredible self-control will go back for seconds.

Soulfood Baked Beans instructions

  1. Brown sausage in pan Drain.
  2. Sauté onions and green peppers.
  3. Combine sausage, beans, onions and green peppers and all other ingredients.
  4. Bring to a boil (do not over cook) reduce to low and let simmer for 8 mins.
  5. Enjoy.
  6. You can also prepare to your liking!!! If you want a little more or a little less!! If you fix please let me know how you liked it!!.

These baked beans go perfectly with so many other dishes, like pulled chicken, Pork Chops, Cookout Chicken and everything in-between. This is definitley a recipe you want to keep in your recipe box! I love baked beans, always have and this is the best recipe EVER! Hands down, thumbs up, high five, whatever! And fresh green beans are so worth the extra prep.

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