How to Cook Appetizing EASY banana bread (nut free)

EASY banana bread (nut free). This easy banana bread recipe is quick to prepare, and everyone always comes back for seconds! If you're not a fan of any of the above, you can adjust and use nuts and berries that you prefer. Turned out EXQUISITE, and we've already made this six times.

EASY banana bread (nut free) Banana nut bread can be a perfect snack or a great addition to any meal. You can enjoy a slice of banana nut bread with your breakfast or you can eat it as a dessert after your meal. Not only is it easy to. You can have EASY banana bread (nut free) using 7 ingredients and 2 steps. Here is how you achieve it.

Ingredients of EASY banana bread (nut free)

  1. Prepare 4 of extra ripe bananas.
  2. Prepare 1/3 cup of milk.
  3. It's 2/3 cup of sugar (you can use brown sugar for a richer darker banana bread).
  4. Prepare 3 of eggs.
  5. Prepare 3 tablespoons of vegetable oil.
  6. It's 2 of and 2/3 cup bisquick.
  7. You need 1/2 teaspoon of vanilla.

Jump to the Easy Banana Bread Recipe or watch our quick recipe video to see how we make it. We love banana nut bread, so we almost always add chopped and toasted walnuts or pecans. A gluten-free flour blend also works. Just keep in mind that changing the flour from all-purpose will.

EASY banana bread (nut free) instructions

  1. Mash bananas with a fork and mix in eggs, vanilla, milk and oil.
  2. Incorporate the bisquick into the wet mixture and pour in a greased loaf pan. Bake 55-60 minutes or until toothpick comes out mostly clean..

My favorite Super Easy Banana Nut Bread that's super quick to put together, no mixer needed, perfectly sweetened, super moist and delicious! To me this is the perfect amount of sweetness, but feel free to increase the sugar amounts if you prefer a sweeter banana bread. Banana bread is easy to veganize by adding extra banana, which acts as a binder, replacing the need for eggs or other egg replacers. And as an added benefit, it also helps to lessen the amount of sugar needed. The trick is to use very ripe, freckly bananas, because the riper your bananas are, the less.

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