How to Cook Delicious brown sugar glazed baked plantains

brown sugar glazed baked plantains. Add in brown sugar, all spice and vanilla and mix until all the brown sugar is dissolved. Brush each plantain slice, or both sides, with glaze. Very simple, but what a joy to eat.

brown sugar glazed baked plantains This makes each slice longer than the width of the plantain. I added the salt into the brown sugar before dipping the plantains, and found this to be better than adding salt afterwards. The butter would allow the brown sugar to caramelize and form a lovely coating on the finished slices of plantain. You can have brown sugar glazed baked plantains using 3 ingredients and 5 steps. Here is how you cook that.

Ingredients of brown sugar glazed baked plantains

  1. You need 6 of ripe plantains.
  2. It's 3/4 cup of brown sugar.
  3. It's 4 tbsp of margerine or butter.

Start by trimming off the ends of the ripe plantains and discard. Then cut in half length-wise and peel off the skin (see the video below to see how I did it). Fill a saucepan with about a half inch of canola oil. Fry the plantains on each side for just a few seconds, until brown.

brown sugar glazed baked plantains instructions

  1. cut ends off plantains then cut in half then cut each half length wise in half.
  2. spray a 9x11 cake pan with no stick spray.
  3. lay plantains out in the bottom then sprinkle half of the sugar over them, then layer again with plantains and brown sugar and drop the 4 tbsp butter or margerine in random spots on top and cover with foil..
  4. place in oven at 400' for about 30 min. then uncover and using basting brush dip it in the melted sugar and butter in the bottom of the pan and spread it all over top, cook 10-15 minutes more till a glossy golden brown..
  5. you can serve as is or top with whip cream or lechera sweetened condensed milk.

Peel plantains by cutting the ends off the plantain, cut through the peel from vertically then remove the peel. Place slices on a sprayed baking sheet. Spray cooking oil on top of the plantain slices. Cut the ends off of the plantains and peel. Arrange in single layer and coat tops with cooking spray.

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