Recipe: Yummy Crispy Onion Battered Fish

Crispy Onion Battered Fish. Great recipe for Crispy Onion Battered Fish. I didn't have bread crumbs for my fish batter so I grounded up some crispy onions and used them for replacing the bread crumbs! This might be my new bread crumb replacement for a lot of things.

Crispy Onion Battered Fish Dip fish or vegetables into dry flour first before dipping into batter. Drain on paper towels and keep in warm oven while frying. Stir in milk and beer until smooth. You can have Crispy Onion Battered Fish using 19 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Crispy Onion Battered Fish

  1. You need 1 cup of milk.
  2. Prepare 1 large of eggs.
  3. You need 1 cup of All Purpose Flour.
  4. Prepare 1/2 cup of crispy onions.
  5. It's 4 tbsp of garlic plus seasoning.
  6. Prepare 4 tbsp of lemon and pepper seasoning.
  7. It's 4 tbsp of Italian and herb Seasoning.
  8. You need 4 tbsp of Salt and Pepper.
  9. It's 1/2 cup of butter.
  10. Prepare 1/2 cup of Olive Oil.
  11. Prepare 4 cup of broccoli.
  12. It's 1 can of Green Beans.
  13. You need 2 cup of white rice.
  14. Prepare 1/4 cup of Soya Sauce.
  15. Prepare 2 large of Cod Fish filets.
  16. You need 1/4 cup of mayonnaise.
  17. Prepare 1/4 cup of relish.
  18. It's 1 small of lime.
  19. You need 1 tsp of garlic.

Slowly add in the beer to the flour mixture, whisking to incorporate well. The ultimate Pub food, this batter-fried fish recipe is easy to whip up and takes only a few minutes to cook. I like to serve it with a side of Southern Hushpuppies, a Crunchy Asian Slaw to cut through the fat of the fish and hushpuppies, and Crispy Oven Baked Potato Wedges - to make the meal healthier ????. Growing up, Friday dinners meant something vegetarian or fish - and not just.

Crispy Onion Battered Fish step by step

  1. Preheat oven to 350°F..
  2. Mix in small bowl 1 large egg and 1 cup of milk.
  3. Ground up the crispy onions in processor/chopper until looks like bread crumbs.
  4. In separate bowl mix together flour, crispy onions, lemon and pepper seasoning, Italian and herb seasoning, salt and pepper.
  5. Cut fish into twos or threes, which ever you prefer. Then dip in egg/milk mixture and roll in flour/onion crumb mixture..
  6. Put tin foil on the bottom of a large baking dish, or baking pan. Then brush on a thin layer of Olive oil on the tin foil.
  7. Lay fish over top of the Olive oil, add a few teaspoons of butter in the pan around the fish. Then put a thin layer of Olive oil over top of the fish..
  8. Put in oven for about 30 mins. When fish is fully cooked put oven on high broil to Brown the top of your fish for about 10 mins..
  9. Cook your white rice and veggies for side dishes. While the fish is cooking. Add in some butter and salt.
  10. Mix together in small bowl the mayo, relish, garlic and lime juice for your homemade Tartar sauce..

The French fried onion in the crust on this fish give it a very nice flavor - you get a flavor of onion but it isn't overwhelming. I also like the crunchiness that the onions and panko gave the fish. This is a delicious and quick dish to serve to your fish loving family and friends. Printed recipe: http://www.amylynnskitchen.com/maindish/fishbatter.html This delicious fish batter is incredibly easy to make and turns out really light and. The batter I created to make this amazing crispy fried fish is really versatile and can be used for frying up various other things than fish.

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