Recipe: Yummy Oven-baked ham, onion, etc. frittata

Oven-baked ham, onion, etc. frittata. Melt the butter in a medium non-stick skillet over medium heat. Great recipe for Oven-baked ham, onion, etc. frittata. Another "use-up" recipe, in this case ham from the weekend's gammon joint and bits and pieces from the fridge and larder.

Add water if vegetables become dry. Saute veggies and cooked potatoes (or hash browns). Add bacon (or ham/sausage) and green onions. You can cook Oven-baked ham, onion, etc. frittata using 11 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Oven-baked ham, onion, etc. frittata

1. It's 1 of largish potato, boiled and sliced.
2. Prepare 30 g of butter.
3. It's 1 of onion, chopped.
4. Prepare 1 of red chili, with seeds, chopped.
5. Prepare 3 cloves of garlic, chopped.
6. You need 5 of eggs.
7. Prepare 150 ml of milk.
8. It's of Salt.
9. It's of Ground black pepper.
10. Prepare 150 g of cooked ham, diced.
11. It's 50 g of cheddar cheese, grated.

Whisk eggs with seasonings and cream. Cover with cheese and fresh herbs, and bake until eggs are set. I like how this recipe easily goes from a few quick stovetop steps, right into the oven to bake the frittata. Using a Dutch oven for this recipe is key, because everything can be done right in the Dutch oven, and it is actually designed to distribute the heat evenly, so your frittata cooks perfectly all over.

Oven-baked ham, onion, etc. frittata instructions

1. Pre-heat oven to Gas Mark 4 or electric equivalent (probably 180C, 160C with Circotherm)..
2. Boil the potato in salted water until just done. Drain, set aside and slice as soon as cool enough..
3. Use a little of the butter to lightly grease a baking dish..
4. Heat the rest of the butter in a frying pan. Gently fry the onion for 2 minutes, then add the chili and garlic and fry, stirring occasionally, until the onions begin to turn golden but not brown - about 5 minutes..
5. In a mixing bowl, beat the eggs and milk, then season, stir in the onion, garlic and chili and finally add the ham and cheese..
6. Lay the potato slices in the baking dish, then pour the egg mixture into the dish, to spread evenly. Cook in the pre-heated oven for 40-45 minutes..
7. Serve piping hot onto warmed plates..

The edges even get a little caramelized and crispy, and are so yummy! Stir in cheese, ham, tomato, pepper and onion until combined. Cooking times can vary widely depending on how many add-ins you've got, how hot they are going into the oven, and what kind of skillet you're using. In a bowl whisk together eggs, half and half cream (or milk) melted butter, seasoned salt and black pepper; pour into the prepared baking dish,. This delicious Oven Baked Frittata is made with eggs, zucchini, pancetta and a little parmesan cheese.