Easiest Way to Make Yummy Baked beans stew

Baked beans stew. Choose a smoked sausage you like and a flavor of baked beans you like because most of the flavor of this soup/stew comes from those ingredients. If you wanted more heat I think spicy tomatoes and chilis (Rotel) or chili-ready tomatoes could be used in place of the can of tomatoes. The baked beans might seem like a bit of an odd addition to a stew, but it really helps to make the sauce nice and rich and it's also a great way to add in some extra protein and keep you feeling fuller for longer.

The beans should be thoroughly tender and the broth thick and fragrant. Taste and adjust salt, and add more cayenne if desired. Just before serving, stir in the parsley. "Initially I made the stew by adding meat to it, but after tasting the first batch I realized I didn't want to take any attention away from the beans and grains," he explains. You can have Baked beans stew using 8 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Baked beans stew

1. It's 500 g of baked beans.
2. You need Half of onion.
3. Prepare Half of green pepper.
4. You need Half of red pepper.
5. You need to fry of Fish oil.
6. It's to taste of Steak n chop spice spice.
7. It's to taste of benny.
8. You need 1 packet of Cream of mushroom powdered soup.

In a large resealable plastic bag, combine the flour, paprika, salt and cayenne. Add beef, a few pieces at a time, and shake to coat. There's the cassoulet of southern France, fagioli al fiasco - a simple bean stew traditionally cooked overnight in a flask - in Tuscany, Italy, and feijoada (black beans and meat, pictured. Replace the cream-style corn with whole kernel corn or a can of hominy, rinsed and drained.

Baked beans stew instructions

1. Chop the onion, red pepper and green pepper fry together with fish oil.
2. Pour it together with steak and chops and benny spice.
3. Then when it is ready, mix in with the baked beans the cream of mushroom soup and pour it in to the mix with the baked beans.
4. When it is ready to enjoy you can enjoy with rice.

Add water or broth a tablespoon at a time if the stew seems too thick. A cross between a soup and a stew, this healthy French dish is packed with vegetables and beans - perfect as a light lunch.. Drain, and transfer to a large pot. Add the intact half of the onion, the carrot, celery, and bay leaf. Drain, and remove onion, carrot, celery, and bay leaf; discard.