How to Make Delicious Chicken, mushroom, asparagus and leek tray bake

Chicken, mushroom, asparagus and leek tray bake. Great recipe for Chicken, mushroom, asparagus and leek tray bake. The key to this recipe is to trim the chicken really, really well. This prevents a big pool of grease from forming in the pan.

Chicken, mushroom, asparagus and leek tray bake Hi everyone, welcome to my channel; Your food addiction. I hope you enjoy this recipe today, it was fun to make and some stuff I made on the spot. This Easy Chicken, Mushroom and Asparagus Pie! You can have Chicken, mushroom, asparagus and leek tray bake using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients of Chicken, mushroom, asparagus and leek tray bake

  1. Prepare 5 tbsp of extra virgin olive oil.
  2. It's 5 tbsp of white balsamic vinegar.
  3. You need 3 tbsp of fish sauce.
  4. You need 3 tbsp of soy sauce.
  5. It's 1 tsp of kosher salt.
  6. You need 1 tsp of ground white pepper.
  7. You need 2 of shallots, thinly sliced.
  8. Prepare 12 pieces of chicken thighs and drumsticks, bone-in and skin-on.
  9. Prepare 750 g of cremini mushrooms, quartered.
  10. You need 12 of asparagus stalks, peeled and halved.
  11. You need 1 of large leek, outer leaves removed and cut into 1 cm slices.

A lovely, spring- inspired vegetarian dish, Baked Crepes with Asparagus, Leeks, Mushrooms and Goat Cheese is tasty option for Easter Brunch First make the delicious filling with asparagus, leeks and mushrooms. Chicken, mushroom, asparagus and leek tray bake. This chicken traybake smells really spectacular as it slowly cooks in the oven. Chicken, asparagus, and mushrooms are sauteed in a garlic and olive oil base.

Chicken, mushroom, asparagus and leek tray bake step by step

  1. Line 2 shallow baking trays with foil. Preheat your oven to 375 F. Trim as much excess fat and loose skin off the chicken as you can..
  2. In a large mixing bowl, combine the olive oil, vinegar, fish sauce, soy sauce, kosher salt and white pepper. Add the chicken and toss to coat the meat. Let sit for about 5 minutes, then shake the marinade off the chicken and lay 6 pieces into each baking tray..
  3. Add the asparagus, mushrooms and leek to the marinade and toss to coat. Scatter the veg into the trays, around the chicken pieces. Try to keep everything in a single layer. Pop the trays into the oven and bake for 30 minutes..
  4. Pull the trays from the oven and remove the chicken. Use a spoon or spatula to swirl the mushrooms, veg, and pan juices around. Return the chicken pieces to the pans and put them back in the oven, rotating the pans as you do so. Bake another 20 to 30 minutes until done..

You can add more mushrooms if desired. Try tender stem broccoli or asparagus instead of beans. Spanish chicken tray bake - Tray bake recipes. Remove the chicken onto a plate and set aside. Add in the mushrooms and asparagus and season with salt and pepper.

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