How to Make Tasty Portuguese Cod

Portuguese Cod.

Portuguese Cod You can cook Portuguese Cod using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients of Portuguese Cod

  1. Prepare 6 pieces of cod, frozen thawed.
  2. Prepare 1 (28 oz) of can whole tomatoes Italian.
  3. It's 1 (16 oz) of can diced tomatoes.
  4. It's 1 cup of pitted Kalamata olives.
  5. You need 4 of crushed garlic cloves.
  6. You need 4 tablespoons of capers.
  7. It's to taste of Salt and pepper.
  8. You need 2 tablespoons of Italian dried herbs.

Portuguese Cod step by step

  1. Thaw cod and place in 8x12 baking dish. Heat oven to 400F.
  2. In large sauté pan add olive oil and garlic and warm over low heat.
  3. Put tomatoes in pan and hand crush 28oz can of whole tomatoes. Add capers and olives (diced). Cool on medium heat for 10-20mins till flavors combine and taste is slightly salty..
  4. Pour sauce over fish and bake uncovered for 20 mins..
  5. Enjoy with ciabatta bread rubbed with garlic and toasted in oven..

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