How to Make Tasty Portuguese Cod
Portuguese Cod.
You can cook Portuguese Cod using 8 ingredients and 5 steps. Here is how you cook that.
Ingredients of Portuguese Cod
- Prepare 6 pieces of cod, frozen thawed.
- Prepare 1 (28 oz) of can whole tomatoes Italian.
- It's 1 (16 oz) of can diced tomatoes.
- It's 1 cup of pitted Kalamata olives.
- You need 4 of crushed garlic cloves.
- You need 4 tablespoons of capers.
- It's to taste of Salt and pepper.
- You need 2 tablespoons of Italian dried herbs.
Portuguese Cod step by step
- Thaw cod and place in 8x12 baking dish. Heat oven to 400F.
- In large sauté pan add olive oil and garlic and warm over low heat.
- Put tomatoes in pan and hand crush 28oz can of whole tomatoes. Add capers and olives (diced). Cool on medium heat for 10-20mins till flavors combine and taste is slightly salty..
- Pour sauce over fish and bake uncovered for 20 mins..
- Enjoy with ciabatta bread rubbed with garlic and toasted in oven..
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