How to Prepare Delicious Sausage rolls

Sausage rolls. A sausage roll is a savoury pastry snack, popular in Commonwealth nations. They are sold at retail outlets and are also available from bakeries as a take-away food. I hope you enjoy this easy Sausage Rolls recipe! Свернуть Ещё.

Sausage rolls Here they are: the nation's most-loved, most-cooked sausage rolls. With everything from healthier chicken and vegetable to truly Aussie beef classics to new. The traditional British sausage roll is so quick and easy to make, plus it is the perfect snack or party food and can be served hot or cold. You can cook Sausage rolls using 13 ingredients and 7 steps. Here is how you cook that.

Ingredients of Sausage rolls

  1. Prepare 500 g of sausage mince.
  2. It's 300 g of chicken mince.
  3. You need 1 of onion, finely chopped.
  4. Prepare 1 clove of garlic, crushed.
  5. It's 1 of medium carrot, grated.
  6. Prepare 1 of medium zucchini, grated.
  7. You need 65 g of breadcrumbs.
  8. Prepare 3 tbsp of chopped parsley.
  9. You need 2 of eggs.
  10. You need 1/2 tsp of nutmeg.
  11. It's to taste of Salt & pepper,.
  12. It's 4 sheets of frozen puff pastry, semi thawed.
  13. It's 1 tbsp of sesame seeds.

Sausage rolls are a staple of both British and Irish food. Sausage Rolls are a must-have for potlucks, Game Day parties, and holiday gatherings. Made with pizza dough and fresh sausages, they're like grown-up pigs in a blanket! Sausage rolls make a great picnic or buffet snack and are delicious either hot or cold.

Sausage rolls step by step

  1. Preheat oven to 200 degrees Celsius. Line 2 baking trays with baking paper..
  2. In a large bowl mix both minces, onion, garlic, carrot, zucchini, breadcrumbs and parsley..
  3. Beat one egg and add it to the mince mixture. Add the nutmeg, salt and pepper. Mix to combine..
  4. Cut pastry sheets on half. Place mince down the center. Beat the remaining egg and brush the edges..
  5. Roll up and enclouse filling. Cut into 4 or 6 pieces. Place onto trays seam side down. Brush tops with the remaining egg mixture. Sprinkle with sesame seeds..
  6. Bake for 25 minutes or until golden and cooked through..
  7. Unused sausage rolls can be wither frozen or in the fridge for one week. To reheat simply put them in a 160 degree Celsius oven for 15mins.

Wrap pork mince in buttery pastry for little parcels of perfection. I have been making my own Sausage Rolls for years, and I noticed that the original recipe had excluded onions. I always add finely chopped onions to the sausagemeat along with breadcrums. Can anyone resist a sausage roll? No, not those cold, greasy supermarket sausage rolls. a real homemade sausage roll that's warm and buttery and has a quality filling.

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