Recipe: Appetizing Brad's salmon w/ apricot Pico & chunky Bleu cheese pea salad

Brad's salmon w/ apricot Pico & chunky Bleu cheese pea salad. Great recipe for Brad's salmon w/ apricot Pico & chunky Bleu cheese pea salad. I just got back from a fishing trip and did very well catching spring Chinook salmon. Fruity Salmon with Apricot Sauce is a healthy, simple and delicious meal, perfect for midweek.

Brad's salmon w/ apricot Pico & chunky Bleu cheese pea salad To make the sauce, you simply bring the apricot nectar. In a small bowl, combine the wine, spreadable fruit and ginger; spoon over salmon. Add salmon and seal or cover. You can cook Brad's salmon w/ apricot Pico & chunky Bleu cheese pea salad using 27 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Brad's salmon w/ apricot Pico & chunky Bleu cheese pea salad

  1. It's of For the salmon.
  2. You need 1/2 lb of salmon per serving.
  3. It's of Olive oil.
  4. You need of Garlic powder, ground ginger, white pepper, and smoked paprika.
  5. It's of For the Pico de Gallo.
  6. Prepare 5 of LG apricots.
  7. Prepare 1/2 of small sweet onion, chopped.
  8. It's 1 tsp of minced garlic.
  9. Prepare 1 of small jalapeño pepper, seeded and minced.
  10. Prepare 1/4 cup of chopped cilantro.
  11. Prepare 1 1/2 tbs of peach preserves.
  12. Prepare of Juice of 1/2 lime.
  13. It's 1 tsp of white vinegar.
  14. Prepare of For the rice.
  15. It's 1 cup of long grain and wild rice.
  16. You need 2 cups of water.
  17. You need 2 tsp of granulated chicken bouillon.
  18. You need of For the pea salad.
  19. Prepare 2 cans of sweet peas, rinse and drain.
  20. Prepare 1 of small can sliced black olives.
  21. It's 1/2 lb of bacon, chopped and browned.
  22. Prepare 1/4 cup of Bleu cheese chunks.
  23. You need 1 cup of course shredded cheddar cheese.
  24. You need 2 tbs of mayonnaise.
  25. It's 1 of small shallot, minced.
  26. It's of Bleu cheese salad dressing.
  27. Prepare of Baked Romano cheese crisps.

Remove salmon from marinade and grill until thoroughly cooked, basting with marinade as it cooks. Piece of salmon with apricots recipe. Learn how to cook great Piece of salmon with apricots. Crecipe.com deliver fine selection of quality Piece of salmon with apricots recipes equipped with ratings, reviews and mixing tips.

Brad's salmon w/ apricot Pico & chunky Bleu cheese pea salad step by step

  1. Bring a pot of water to a boil. Place apricots in boiling water about 20 seconds. Remove and let cool. This will let you skin them easily. Skin and remove pit. Chop. Place in a mixing bowl..
  2. Mix all of the Pico ingredients and chill in the fridge..
  3. Mix all pea salad ingredients, except dressing and Romano chips. Chill in refrigerator as well..
  4. Mix rice ingredients in a pot and cook how instructed on the package..
  5. Place salmon in a baking dish. Sprinkle lightly with seasonings. Place on middle oven rack and broil on high for 15-20 minutes. Until salmon just flakes with a fork. Do not let it dry out..
  6. As soon as salmon goes in the oven, mix enough dressing in the salad to make it creamy. I used about 3/4 cup..
  7. Plate rice, serve salmon on top. Cover with pico. Garnish with cilantro. Add salad to the plate and garnish with Romano chips. Serve immediately. Enjoy..

Get one of our Piece of salmon with apricots recipe and prepare delicious and healthy treat for your family or friends. Brad's salmon w/ apricot Pico & chunky Bleu cheese pea salad I just got back from a fishing trip and did very well catching spring Chinook salmon. The sweet and savory apricot glaze seals in the juices of the salmon making it moist and flaky. You will enjoy every bite of this apricot glazed salmon. Learn: What is the difference between wild caught and farmed salmon?

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