Recipe: Yummy Quiche & Crust

Quiche & Crust. The quiche was originally a quiche Lorraine, but has since been transformed. Feel free to add sausage if you choose. One last thing- to avoid a spill/mess- par-bake crust.

Quiche & Crust Trisha creates a ham, cheese and veggie quiche in a nest of hash browns. Lower Fat Quiche: Prepare as above, except substitute Oil Pastry for the Pastry for Single-Crust Pie. A quiche is a tart made with pie crust and a creamy, savory custard filling. You can have Quiche & Crust using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Quiche & Crust

  1. Prepare 1/2 cup of plain white flour.
  2. You need 1/4 tsp of baking powder.
  3. It's 4 of eggs (lightly beaten).
  4. Prepare 2 cups of milk.
  5. It's 75 gram of melted butter.
  6. Prepare 1 cup of grated cheese.
  7. Prepare 1 of small onion (chopped).
  8. It's 1 tbs of chives (chopped).
  9. It's of Vegetables (eg. mushroom, broccoli).
  10. You need 440 gram of (optional) pink salmon can drained, any meat substitute.

The simplest version calls for eggs, heavy cream, whole milk, salt, and pepper, but quiche often stars cheese (we're fans of cooking with sharp Swiss and cheddar cheese), meat, and all kinds of vegetables. If you're looking for a recipe that is delicious for brunch or dinner, look no further than these quiche recipes. Light and fluffy, this scrumptious quiche is ideal for breakfast or brunch but can also be served at dinnertime. Serve with a clump of chilled grapes or other fresh fruit on the side. —Colleen Belbey, Warwick, Rhode Island Quiche is a savory egg custard baked in a flaky pie crust shell.

Quiche & Crust instructions

  1. Shift flour and baking powder into large bowl.
  2. Make a wall in the center & stir in combined eggs, milk and butter.
  3. Add salmon or other meat (i usually use chicken or smoke beef), onion, cheese, salt, pepper, chives & vegetables.
  4. Pour into greased 24cm (large) oven proof shallow dish.
  5. Cook at 180 degree C for 45mins / till set, serve either hot or cold.

Though you can certainly make a crustless quiche, too! The base of quiche filling are milk, cream, and eggs. The add-ins vary and can include meats, seafood, cheese, spices, and vegetables. One of the more popular quiche recipes is Quiche Lorraine, which combines bacon and cheese. Simplify breakfast with this beautiful bacon and cheese quiche.

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