Easiest Way to Prepare Tasty Caramel Apple Muffins

Caramel Apple Muffins. Try a Fast & Delicious Dessert With Thomas'® Products Today! Try Quick & Easy Dessert Recipes Brought To You By Thomas'®! In a large bowl, combine the flour, sugar, baking powder, cinnamon and salt.

Caramel Apple Muffins Serve them for breakfast, brunch, or a sweet after dinner treat with coffee. Caramel apples are a classic fall treat that everyone knows and loves. That's why I took this tried-and-true flavor combination and worked it into these moist caramel apple muffins! You can cook Caramel Apple Muffins using 14 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Caramel Apple Muffins

  1. You need 1 (8 oz) of container sour cream.
  2. It's 1 cup of sugar.
  3. You need 2 of large eggs.
  4. Prepare 1 of Tbls. Vanilla Extract.
  5. You need 2 cups of all-purpose flour.
  6. Prepare 2 Tsp. of Baking powder.
  7. Prepare 1/2 Tsp of baking soda.
  8. It's 1/2 of salt.
  9. You need 2 cups of peeled and diced Granny Smith apples.
  10. Prepare 1 (14 oz) of package caramels.
  11. It's 3 of Tbls. whipping cream.
  12. You need 1 cup of chopped lightly salted, roasted pecans.
  13. You need of Wax Paper.
  14. Prepare sticks of Food safe twigs or craft.

Soft and tender cinnamon spiced apple muffins are baked with a sweet and crunchy streusel topping and drizzled with a spoonful of thick homemade caramel sauce. Caramel apple muffins are bursting with warm cinnamon & sugar, chunks of apple, and caramel pieces. They bake up perfectly round like a bakery! These muffins are a fun twist to the classic caramel apple.

Caramel Apple Muffins step by step

  1. Cinnamon Topping: Stir together 1/3 cup firmly packed light brown sugar, 1-1/2 Tbls. All-purpose flour, and 1/4 Tbsp cinnamon in a small bowl. Cut in 1-1/2 Tbsp. Butter with a pastry blender or fork until mixture resembles course meal. Set aside.
  2. Preheat oven 375 prepare cinnamon Topping as directed..
  3. Beat sour cream and next 3 ingredients at low speed with a electric mixer 30 seconds or until blended.
  4. Stir together flour, and next 3 ingredients. Add to sour cream mixture, beating at low speed just until blended. (DO NOT OVERMIX!) stir in diced apples. Spoon into a lightly greased 12 cup muffin pan. Filling 3/4 full; sprinkle with Cinnamon Topping..
  5. Bake at 375 for 18 to 20 minutes or until golden brown and a wooded pick inserted in center comes out clean. Immediately remove from pan to cool on wire rack; cool completely about 30 minutes..
  6. Microwave caramels in a microwave-safe bowl at HIGH 1 to 2 minutes or until smooth, stirring at 30 seconds intervals. Let mixture stand, stirring occasionally, 5 minutes or until thick enough to coat muffins..
  7. Quickly dip bottom 3/4 of each muffins into caramel mixture; roll bottom half of caramel coated portion of muffins in chopped pecans and place muffins, Carmel side up, on a lightly greased wax paper. (If caramel mixture starts to harden before you've dipped all the muffins, microwave a few seconds to soften) insert food- safe twigs or craft sticks into caramel-covered portions of muffins.

The perfect baking project for a cold & rainy Fall day. The caramel apple muffins are soft, fluffy, springy, loaded with chunks of apples in every bite, and I used caramel twice. Of course, the caramel drizzle is not to be missed and I used the new Silk Almond Creamer in Caramel Flavor to impart creamy caramely goodness into the batter. Distribute the apple slices among the muffin cups. Add walnuts, if using, on top of the apple slices.

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