How to Prepare Appetizing Mike's Oversized Meatballs For Subs

Mike's Oversized Meatballs For Subs. Great recipe for Mike's Oversized Meatballs For Subs. Not only will your meatballs be delicious, aromatic and flavorful, but incredibly moist as well! Meatballs, provolone, tomato sauce & parmesan cheese. (Not available in all locations) Our beef meatballs are simmered in tomato sauce, sprinkled with parmesan, and covered with provolone for a truly indulgent taste of home.

They also have a distinctive way of making their sandwiches which are mixing onions, lettuce, tomatoes, oregano and other spices with wine vinegar and olive oil to make them very juicy and delicious. Menu Also Available on Jersey Mike's Subs Menu * Disclaimer: Information shown on the website may not cover recent changes. Jersey Mike's Subs is a casual dining restaurant. You can cook Mike's Oversized Meatballs For Subs using 50 ingredients and 6 steps. Here is how you cook it.

Ingredients of Mike's Oversized Meatballs For Subs

1. You need of ● Ingredients For 24 Oversized Meatballs.
2. It's 1 1/2 lb of Italian Sausage.
3. Prepare 1 lb of Lean Hamburger.
4. It's 2 of Fresh Eggs (beaten).
5. It's 10 clove of Garlic (minced).
6. You need 1/2 cup of White Onion (diced).
7. You need 1/2 cup of Parmesan Cheese.
8. It's 1 cup of Hunts Garlic & Herb Spaghetti Sauce.
9. Prepare 2 tbsp of Sun Dried Tomatoes (diced).
10. You need 1/4 cup of Fresh Italian Parsley (or 2 tbs dried parsley).
11. You need 2 cup of Italian Bread Crumbs.
12. It's 1/2 tbsp of Dried Cilantro.
13. It's 1 tbsp of Dried Italian Seasoning.
14. It's 1/2 tbsp of Died Oregano.
15. It's 1/2 tbsp of Garlic & Onion Powder (each).
16. You need 1 tbsp of Dried Basil.
17. It's 2 tsp of Cayenne Pepper.
18. Prepare 1 packages of Dried Lipton Onion Soup Mix.
19. You need 1/2 tbsp of Thyme (chop fine in blender).
20. You need 1/2 tsp of Fennel (optional but chop fine in blender with thyme).
21. Prepare 1 tbsp of Black Pepper.
22. It's of Red Sauce Ingredients.
23. It's 2 of large Cans Hunts Garlic & Herb Spaghetti Sauce (minus 1 cup for meatballs).
24. It's 1 of large Can Diced Tomatoes.
25. You need 1 can of Black Olives (sliced).
26. You need 1 cup of Diced White Onions.
27. Prepare 1 cup of Chopped Fresh Mushrooms.
28. You need 1/4 cup of Diced Green Bell Peppers.
29. You need 2/3 cup of Diced Celery And Leaves.
30. It's 1/2 of Chopped Fresh Firm Tomato.
31. You need 1/4 cup of Flat Leaf Italian Parsley (chopped).
32. It's 1/2 cup of Parmesan Cheese.
33. It's 1/2 tbsp of Dried Basil.
34. Prepare 1 tbsp of Sugar (or to taste. this is to negate the acidity of the tomatoes).
35. You need 1 tsp of Black Pepper.
36. It's 1/3 tsp of Cayenne Pepper.
37. It's 3 dash of Celery Seed.
38. Prepare 1 tbsp of Italian Seasoning.
39. You need 1/2 tsp of Salt.
40. You need 2 of Bay Leaves.
41. You need 1 tbsp of Onion Powder.
42. Prepare 1 tbsp of Garlic Powder.
43. You need of ● For The Options.
44. You need 8 of Fresh Hoggie Rolls.
45. You need 1 packages of Provolone Cheese.
46. You need 1 jar of Banana Peppers Or Sport Peppers.
47. Prepare 1 loaf of Bottle Tabasco Sauce.
48. It's 1 box of Spaghetti Noodles.
49. Prepare 1 of Additional Parmesan Cheese (for topping).
50. It's 1 loaf of Fresh Garlic Bread.

The atmosphere is relaxed and calm. This is the place customers choose to go to for a casual, comfortable dining experience. The menu primarily focuses on subs and wraps. It includes cold and hot subs, wraps, kid's meals, sides, desserts. … View Our Menu and discover the sub above experience.

Mike's Oversized Meatballs For Subs step by step

1. Chop your Thyme and Fennel in a blender. Then in a large mixing bowl, mix all meatball ingredients by hand until well blended. Tightly roll meatballs by hand the size and a half of a golf ball. Cover a cookie pan with tinfoil and spray lightly with Pam Cooking Spray. Place your rolled meatballs upon it. This recipe should yield 24 large meatballs..
2. Heat oven to 350° and bake meatballs 35 to 40 minutes..
3. Carefully transfer meatballs and drain on paper towels. Allow them to sit and firm up for 10 minutes..
4. In a large pot, add all Red Sauce ingredients and allow to simmer for 1 1/2 hours stirring responsibly. Pull out your Bay Leaves at the end of the simmer..
5. If you want to use this recipe for Spaghetti, gently place meatballs in boiling Red Sauce and cover with sauce. Turn off Red Sauce and allow meatballs to sit fully submerged in the sauce covered by a tight lid. Do not mix or you'll chance breaking up your meatballs. When you're ready to serve, simply heat dish up in the same pot. If you must stir, use a large, wide spoon and gently lift meatballs from the bottom and turn. Serve on top of pasta noodles. Also, serve with fresh garlic bread..
6. If you're making Meatball Subs, gently slice your warm meatballs in half (as so they sit flat and balanced on your bread) and place them on top Provolone Cheese on your Hoggie Bread. Then ladle your Meatballs with your boiling Red Sauce. Top with Parmesan Cheese, peppers and Tabasco if desired. There's no need to submerge your meatballs in sauce if making Subs however, if there are any leftovers (which there never is!) they should be added to the sauce for an additional use..

Prices and items vary slightly per location. Mike's Giant Submarines of Belmar, Jersey Shore's most delicious subs, wraps, sandwiches and more! Ask about our catering menu today! Jersey Mike's Subs makes a Sub Above - fresh sliced, authentic Northeast-American style sub sandwiches on fresh baked bread. Subs are prepared Mike's Way® with onions, lettuce, tomatoes, oil, vinegar and spices.