Recipe: Perfect Baked Doughnuts for your Kids

Baked Doughnuts for your Kids. A delicious straightforward recipe where you can let your kids take the lead. No need here for any mixers or other fancy equipment. All you'll need is a bowl, a wooden spoon, your donut pans, and you're good to go.

Baked Doughnuts for your Kids I decided baked donuts were the way to go rather than fried donuts. It was also a hot summer day and baking seemed a better choice than frying. Whenever I am cooking with kids I like to have all the ingredients lined up for them out on the table. You can cook Baked Doughnuts for your Kids using 5 ingredients and 4 steps. Here is how you cook it.

Ingredients of Baked Doughnuts for your Kids

  1. Prepare 60 grams of Cake flour.
  2. It's 2 grams of Baking powder.
  3. Prepare 20 grams of Sugar.
  4. Prepare 1 of Egg.
  5. Prepare 30 grams of Yogurt (unsweetened).

This recipe take a cinnamon cake batter and finishes the donuts with cinnamon sugar for double the flavor. Baked Jelly Donuts (via Cooking With My Kid) This jelly donut recipe's easier than you may think and requires no yeast or frying. Plus, it's kids-approved and fun for them to get hands on the kitchen to make. Doughnuts are one of our kids' favorite treats, but forget about those gut-busting fried versions.

Baked Doughnuts for your Kids step by step

  1. Preheat the oven to 180℃..
  2. Add all ingredients except for the yogurt to a bowl and whisk. When it's well blended, add the yogurt and mix until there are no more lumps..
  3. Pour into the pan and smooth out the batter. Bake in the oven for 13-15 minutes..
  4. After the doughnuts cool, remove them from the pan. They should come out clean, but if you think they will stick to the pan, grease the pan with butter..

A suggestion- another thing people were saying the Donut Pans were hard to fill- and I agree- they were. If you have a Spritz Cookie maker- that is the perfect tool to fill your Donut Pans with no mess and the perfect amount of batter! Toss cooled donuts in sugar again until thoroughly coated. Dip top of each donut in glaze (donut should be halfway submerged), turning as needed to evenly coat. For frosted doughnuts, see our three easy doughnut glazes.

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