Recipe: Perfect Oven Baked Golden Chicken

Oven Baked Golden Chicken. Now Choose From Multiple Easy Chicken Recipes To Create That Perfect Meal. If the chicken breasts are very large, use a roasting pan with a rack to allow the chicken to sit above the bottom of the pan. Since the roasting time will be longer, the butter and any drippings could begin to smoke, so add about a cup of water to the bottom of the pan before placing in the oven.

Oven Baked Golden Chicken Dip chicken into butter, then into potato flake mixture. Oven-baked chicken is a classic American favorite that is versatile and easy to prepare. Americans have a voracious appetite for chicken. You can have Oven Baked Golden Chicken using 8 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Oven Baked Golden Chicken

  1. It's 6 lb of whole chicken.
  2. It's 1 cup of butter.
  3. It's 1 tbsp of salt.
  4. You need 1 tsp of black pepper.
  5. It's 3 tbsp of lime juice.
  6. It's 2 tbsp of total seasoning blend.
  7. You need pinch of basil.
  8. It's pinch of oregano.

Bake a delicious golden brown chicken in less than two hours in your oven. Incorporate fresh ingredients and fragrant herbs to improve the taste of the chicken. Forget dry chicken with our Juicy Oven Baked Chicken Breast Recipe! Deliciously seasoned before being cooked in the oven until golden with mouthwatering crisp edges!

Oven Baked Golden Chicken instructions

  1. Fully thaw out the whole chicken..
  2. Preheat oven to 350°. Open the chicken and pull out the neck, liver and heart from the inside. And stretch out all the parts and check for any feathers..
  3. Put chicken on cookie sheet and let sit and air dry. Mix butter, salt, black pepper, basil and oregano in small bowl..
  4. Mix in lime juice in butter mixture. If mixture is to thin put in freezer for a few minutes..
  5. Stretch chicken skin from back spine and carefully not to break it.
  6. Stuff butter mixture under the skin and rub mixture from top to make sure mixture is in legs and breast and thigh good..
  7. Grease baking dish. Put chicken in dish and put total seasoning blend on top of chicken..
  8. Cover with aluminum foil and place in preheated oven and bake for 60 minutes.
  9. Remove foil and cover the wing tips with foil and cook for another 15minutes.
  10. Remove from oven and let cool and enjoy.

Tender and full flavoured, our simple and easy baked chicken breast recipe uses skinless and boneless chicken breasts baked in the oven until golden and caramelised. Line a large baking tray or half sheet pan with foil and place all the chicken pieces on it, skin side down. Sprinkle with salt and pepper and flip each piece skin side up. Drizzle about a teaspoon of oil over the skin on each piece of chicken and rub lightly to coat. If your chicken looks like it is browning too quickly, Lay a sheet of tin foil over the top loosely and it will slow down the browning for you.

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