Recipe: Yummy Oats and egg mix casserole

Oats and egg mix casserole. Home to make breakfast casserole recipes. Healthy and easy egg bake recipe great breakfast ideas that you can cook for your family. Repeat with another layer, ending with the meatball.

Oats and egg mix casserole Flat Belly Overnight Oats Will Keep You Trim and Feeling Great. This make-ahead egg casserole starts with layers of lasagna noodles, Alfredo sauce, and hash brown potatoes. This strata could go either way -- it's filling served at dinner, but the mix of cheese, eggs, and veggies make it work for breakfast too. You can cook Oats and egg mix casserole using 11 ingredients and 5 steps. Here is how you cook that.

Ingredients of Oats and egg mix casserole

  1. You need 100 gm of oats.
  2. It's 3 of eggs beaten.
  3. Prepare 1 of carrot grated.
  4. It's 5-6 of baby spinach finely chopped.
  5. Prepare 1/2 tsp of Black salt.
  6. Prepare Pinch of Black pepper.
  7. Prepare of Handful of coriander chopped.
  8. Prepare 2 of green chilli chopped.
  9. Prepare 1 of medium size chopped onion.
  10. It's 1 tsp of butter.
  11. You need 1 cup of milk.

A wide variety of egg casserole options are available to you, such as stainless steel, cast iron, and. Quick-cooking steel-cut oats (or regular rolled oats) are cooked in the microwave, mixed with white cheddar cheese, sprinkled with diced red pepper and Layer the vegetables, sausage, and cheese in the slow cooker; top with a mix of eggs and cream (you'd be fine using regular or nondairy milk for a. An egg casserole is light and fluffy, with a flavor and texture reminiscent of a well-prepared omelet. Adding meat and vegetables to the casserole complements the eggs and makes the dish more filling with the extra protein and fiber content.

Oats and egg mix casserole instructions

  1. First grind the oats in powdered paste.
  2. Next in a mixing bowl,mix oats,chopped onion,grated carrot,chilli,coriander leaves,chopped spinach,black salt,and black pepper,and milk.mix properly with a spoon..
  3. Next add eggs beaten in a oats mixing bowl, and mix finely in a smooth batter.add 1tsp butter. And mix again.
  4. Now pour the batter in a greased pan.and cut the tomato slices over the top of the batter,and preheat the oven for 10 min.and bake for 10 min in 180 degree c.
  5. Healthy and fast breakfast oats is ready to serve season it with boiled egg..

If you are going to be short on time, opt for a. Pour the eggs and milk into the insert and whisk until well blended. Place the potatoes, ham, onions, cheese, and salt and pepper in with the eggs and mix Serve with your favorite toppings for breakfast casseroles. We love to use salsa, avocado, shredded cheese, sliced tomatoes, and salt and pepper! Easy to make ahead & prep in just BEAT THE EGGS: In a large mixing bowl, whisk the eggs and coconut cream together.

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