Easiest Way to Cook Perfect Crispy potato wedges

Crispy potato wedges. Watch how to make the best potato wedges in this short recipe video! These potato wedges will be a big hit at game day parties and weeknight dinners. Potato Wedges - Cafe Style Instant Crispy & Fluffy Recipe - CookingShooking.

Crispy potato wedges Most nights I'm so exhausted from baking all day I just want to plop down on the couch, turn on the tube. Crispy seasoned potato wedges that stay moist and fluffy on the inside! Baking your potatoes makes them an easy and healthy way to enjoy wedges without frying! You can cook Crispy potato wedges using 11 ingredients and 10 steps. Here is how you cook that.

Ingredients of Crispy potato wedges

  1. Prepare 4-5 of big sized potatoes.
  2. Prepare 4-5 of Crushed garlic cloves.
  3. It's 1/2 tsp of chilli flakes.
  4. Prepare 1/2 tsp of oregano seasoning.
  5. It's 1/2 tsp of dried/ fresh coriander leaves.
  6. Prepare 1 packet of Maggi masala.
  7. It's as per taste of Salt.
  8. Prepare 3 tbsp of maida.
  9. Prepare 3 tbsp of corn flour.
  10. Prepare 3 tbsp of rice flour.
  11. You need as required of Melted butter (optional).

Recipe by Chef on the coast. The secret to easy, crispy oven baked potato wedges. Crispy on the outside, tender on the inside Potato wedges hold a special place in my heart because they are the first thing I cooked for Shawn. How to Make Crispy Baked Potato Wedges.

Crispy potato wedges step by step

  1. Wash potatoes properly and cut it into wedges..
  2. In a pan heat enough water and allow it to boil, add potato wedges and cook 80% done, strain the water..
  3. Take a mixing bowl add crushed garlic, chilli flakes maggi masala(Optional), oregano seasoning, dried coriander, salt as/ taste..
  4. To increase the taste you can add melted butter too..
  5. Now add maida,corn flour, and rice flour, this may insure you get a crispy crunch..
  6. Now put some water to make batter, Batter needs to be on a thinner side, now take wedges and coat them well..
  7. Take a baking tray and put the wedges on, bake them at 220°c for about 20 minute..
  8. And if you like to eat it as junk then eat it completely 😋 to make fried one's you need to heat up the oil, coat them in and fry them to make it more crispy..
  9. And another option you can shallow fry it by adding some oil on pan, put wedges on pan and pour some more oil over the wedges and flip them until they get golden brown..
  10. Try this recipe, I'm sure you going to love this one..

Cut the potatoes lengthwise, the skinny way. Crispy Potato wedges are baked or deep-fried slices of potatoes that were seasoned with salt, pepper, and other spices. This is a popular bar food and side dish. Crispy Potato Wedges Recipe, aloo sukhi sabji, How To Make Crispy Potato Wedges Recipe. Potato wedges dipped in Seasoned batter and baked in the oven or deep fried. oregano, to the.

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