Easiest Way to Cook Tasty AMIEs Baked MEATballs with Cherry Tomatoes

AMIEs Baked MEATballs with Cherry Tomatoes. Kosher salt and freshly cracked black pepper. FOR SERVING: Pour the tomato mixture over the meatballs and top with the mozzarella. Pour tomatoes and chickpeas into the center of a large rimmed baking sheet.

AMIEs Baked MEATballs with Cherry Tomatoes Chicken thighs baked with cherry tomatoes, garlic, and rosemary. Cherry tomatoes can still easily be found at the market, or in your garden in many parts of the country. A few cloves of garlic, a couple sprigs of rosemary, some. You can cook AMIEs Baked MEATballs with Cherry Tomatoes using 13 ingredients and 7 steps. Here is how you achieve that.

Ingredients of AMIEs Baked MEATballs with Cherry Tomatoes

  1. You need 350 grams of pork mince.
  2. You need 1 of garlic clove, finely chopped.
  3. It's 75 grams of mortadella, finely chopped.
  4. You need 1 of medium potato.
  5. It's 1 of egg.
  6. You need 120 grams of cherry tomatoes.
  7. Prepare 50 grams of grated pecorino cheese.
  8. It's 50 ml of dry white wine.
  9. Prepare 1/4 cup of vegetable stock.
  10. Prepare 1 of marjoram (maggiorana in Italiano).
  11. Prepare 1 of olive oil, extra virgin.
  12. It's 1 of salt and pepper, to taste.
  13. It's 1 of small onion, finely chopped (optional).

This recipe for the perfect meatballs with cherry tomato sauce blows away others that are too bready, too meaty or just too darn dense. This RICOTTA MEATBALL BAKE makes the perfect main dish for your italian food cravings! Kosher salt and freshly cracked black pepper. FOR SERVING: Pour the tomato mixture over the meatballs and top with the mozzarella.

AMIEs Baked MEATballs with Cherry Tomatoes instructions

  1. Preheat the oven to 220°C. Lightly grease a medium baking dish..
  2. Put the potato in a medium saucepan, cover with cold water and bring to the boil. Decrease the heat and simmer for 30 minutes, until tender. Peel the potato while still warm and mash well in a mixing bowl..
  3. Add the meat, pecorino cheese, mortadella, egg, marjoram and garlic. Season with salt and pepper. Mix thoroughly..
  4. Shape tablespoonfulls into firm meatballs, dust with flour and place into a tray..
  5. Cut tomatoes in half. Secure tomato halves and meatballs with a toothpick. Arrange upright into a prepared baking dish..
  6. Cook in the oven to 220°C for 5 minutes. Pour white wine and vegetable stock alternately around meatballs. Cook for another 25-30 minutes, until golden brown..
  7. Serve warm. Share and enjoy..

Gently mix so that everything is evenly distributed. Broiled feta with burst cherry tomatoes and capers makes a surprisingly addictive and flavorful spread. And it's so easy to make! Burst cherry tomatoes, capers, and a flash under the broiler transform an ordinary block of feta into a surprisingly addictive and flavorful spread. Just throw chicken, chorizo, garlic, cherry tomatoes and basil into a baking dish… and bake!

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