Easiest Way to Cook Tasty Sausage bacon and egg casserole

Sausage bacon and egg casserole. Looking For Egg Bakes For Brunch? Anyway, I'm calling this a cowboy casserole because it just seems like a thing that tough, manly cowboys would eat. It's packed with bacon, sausage, and eggs.

Sausage bacon and egg casserole Then add another six slices of bread (no butter). Beat together milk and eggs; pour over top of casserole. Cover with foil and refrigerate overnight. You can have Sausage bacon and egg casserole using 7 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Sausage bacon and egg casserole

  1. Prepare 3 of Italian sausage links, casings removed.
  2. You need 1 package of bacon.
  3. You need 10 of eggs.
  4. Prepare 1/2 C. of Milk.
  5. You need 1 1/2 C. of Shredded cheddar cheese.
  6. It's 2 of green onions, chopped.
  7. It's To taste of Salt and pepper.

Top with half of the sausage, bacon, cheese and green onions. Repeat with the remaining bread, sausage, bacon and green onions. Pour the egg mixture over top. Gently press the bread down into the egg mixture.

Sausage bacon and egg casserole instructions

  1. Preheat oven to 375° F.
  2. Remove sausage casings and cook in a skillet on medium-high heat. Cook and crumble until cooked through. Remove and pour into greased baking dish..
  3. Cook bacon in batches in same skillet until crispy. Remove and place on paper towels to remove excess grease. Chop and add 3/4 of the bacon to sausage..
  4. In a medium bowl whisk eggs, milk, 1 cup of cheddar cheese and salt and pepper to taste..
  5. Pour egg mixture over sausage and bacon and stir. Add remaining 1/2 cup cheese on top. Cover with foil and bake 25 minutes..
  6. Remove from oven and top with remaining bacon and cook another 10 minutes. Broil last 2 minutes if you like your cheese a little crispy..
  7. Top with green onions..

Top with green onions and cheese. Add hash browns, sausage, bacon and cheese to casserole dish. In large bowl combine eggs, milk, garlic, salt and pepper. Pour egg mixture over hash brown mixture. Follow these other freezer tips to ensure your egg and sausage casserole comes out fresh.

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