Easiest Way to Make Delicious Butternut mandazi (swahili donuts)

Butternut mandazi (swahili donuts). Butternut mandazi (swahili donuts) A snack enjoyed by many homes in East Africa. Balanced meal and simple in preparation. These simple donuts from East Africa, known as mandazi, have a hint of cardamom and can be served as a sweet treat or alongside curry.

Using a sharp knife or cookie cutter, divide the dough into triangles or in the shape of traditional donuts (small circles pierced in the center). Place each donuts as you go on a floured surface. How to Make Mandazi - an African "Donut": Mandazi is one of the popular African dishes that you will find in the greater lakes of coastal regions of East Africa inhabited by the Swahili community. You can have Butternut mandazi (swahili donuts) using 9 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Butternut mandazi (swahili donuts)

1. You need 2 cup of all-purpose flour.
2. Prepare 1 tsp of baking powder.
3. Prepare 1 tsp of cardamon spice.
4. It's 2 of eggs.
5. You need 1 of butternut or pumpkin.
6. Prepare 3 tbsp of butter or margarine.
7. It's 1 of vegetable oil for frying.
8. It's 4 tbsp of sugar.
9. You need 1 pinch of salt.

It is a dish that can be served as a breakfast with tea, appetizer before lunch, or even a sof… Add the wet ingredients into a separate bowl and mix well. Now add the wet ingredients to the dry ingredients and knead into a dough. Mandazi, also called maandazi, n'dao, maandaazi, mahamri or mamri is a type of fried bread from East Africa, especially the Swahili coast of Tanzania and Kenya. Tanzania is one of the East African countries, facing the Indian Ocean, sharing the eastern and northern borders with Kenya and Uganda, the western border with Rwanda, Burundi and the Democratic Republic of Congo, and southern.

Butternut mandazi (swahili donuts) instructions

1. Boil the butternut or pumpkin. Then peel it..
2. Mash up.
3. In a large bowl add the eggs, melted butter, cardamon spice, baking powder, sugar and a pitch of salt. Mix up.
4. Mix up the ingredients and later add the mash.
5. Keep adding the flour to the mix until the dough forms and becomes soft.
6. Once done, Cover with a plastic paper bag of dump cloth. Leave over night or for 8 to 12 hours.
7. Spilt the dough into two. And roll it flat not too thin not too thick. Cut into strip and later into squares.
8. Add oil in a sauce pan and heat it. Once hot. Deep it the squares in the oil. Fry until browned.
9. Serve it for breakfast or as a snack.

Swahili Coconut Donuts ( 'Mandazi' in Swahili) recipe by Sheena Jaffer, is from International Women's Club of Bishkek Cookbook, one of the cookbooks created at FamilyCookbookProject.com. Family cookbooks are an important way to preserve our mealtime traditions for future generations with individual printed recipes or your own professionally printed cookbook. Mandazi/Mahamri can also be called a Swahili Doughnut and originated from the Swahili Coast. It is a slightly sweet fried bread that is flavoured with some cardamom and coconut milk and is the perfect snack for breakfast with a cup of hot Chai. In this video, we show you a Super Easy Mandazi Recipe.