How to Cook Perfect Homemade baked plantain suya and sauce

Homemade baked plantain suya and sauce. I make an effort to elevate these flavors I grew up loving, with bold and fresh ingredients. I also encourage healthier choices in order to help promote good health, while never skimping on flavor! Suya is the term for kebab /Khebab in Nigeria and parts of Ghana.

Homemade baked plantain suya and sauce Put the sheet in the oven and roast the plantains until they become completely soft. Turn off the burner and serve the plantains with their buttery sauce. Spoon the plantains onto a serving plate and carefully pour the butter that's left in the skillet over the slices. You can cook Homemade baked plantain suya and sauce using 11 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Homemade baked plantain suya and sauce

  1. It's of Plantain.
  2. Prepare of Beef.
  3. It's of Ginger and garlic.
  4. You need to taste of Seasoning.
  5. Prepare of Onion.
  6. It's of Fresh pepper.
  7. You need of Dry pepper.
  8. Prepare of Butter.
  9. You need of Tomatoe paste.
  10. It's of Red pepper.
  11. You need of Green pepper.

These baked plantain fries are crunchy on the outside, tender on the inside, sweet and so good! I love enjoying these fries with pepper sauce and some grilled chicken. Baked Plantain Chips - guilt-free plantain snacks that are thinly sliced and baked int the oven with a crispy texture. Crispy French Fries w/ Homemade Dipping Sauces

Homemade baked plantain suya and sauce instructions

  1. For the Baked Plantain Peel the plantain, use a knife and give the plantain a deep cut on both sides, get a clean bowl, put salt, garlic powder, and some melted butter, mix all together and get a cooking brush and use it to rub the mixture all over the plantain. Bake for 45-60mins on low heat..
  2. For the Suya Get the beef and wash, slice and get another clean bowl, add garlic powder, ginger powder, dried blended pepper, sweet pepper, stock cube, salt and groundnut oil and mix all together, take the sliced beef and put inside the bowl and mix all together and set aside to rest for 1hour. Then bake for 45-60mins on low heat..
  3. For the Sauce In a fryer pan, add butter, garlic, ginger(powder or pounded), salt, black and white powder pepper, slice onions, slice red and green bell pepper, tomato paste, stock cube, stir and leave for 5mins it will be ready. For the garnishing slice onions and tomatoes..
  4. Your delicacy is set. Enjoy with any chilled drink..

Jump to Recipe·Print Recipe Um, hi. Baked Mariquitas Green Plantain Chips with Greek Yogurt Dipping SauceThe Artisan Life. To make baked plantains, make sure your plantains are very ripe, yellow with black spots as shown in the photo above and not green. They should give slightly when pressed and not be firm. Peel plantains by cutting the ends off the plantain, cut through the peel from vertically then remove the peel.

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