How to Prepare Perfect Pesto-crusted cod

Pesto-crusted cod. A light and healthy fish supper with homemade basil pesto, fresh tomatoes and a hint of chilli - ready Season the cod on both sides and coat each fillet in the pesto. This pesto crusted cod recipe is what I would call an "evolved playground recipe". I can hear you thinking from here: "that's it. the crazy French mum lost it".

Pesto-crusted cod Yes, really and more than that. fish your kids will love. This pesto crust cod was inspired by a comment from one of you and is now a. Top two pieces of cod with chorizo "scales." I put it in a hot sautepan and then put the whole thing in While the fish is in the oven, whip up a simple basil and arugula pesto (or use store-bought basil. You can have Pesto-crusted cod using 6 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Pesto-crusted cod

  1. You need 2 of cod loins (skinless and boneless).
  2. Prepare 8 teaspoons of fresh pesto.
  3. Prepare 6 teaspoons of bread crumbs.
  4. Prepare 1 teaspoon of olive oil.
  5. You need of Salt and pepper.
  6. Prepare of Parmesan (optional).

Place the cod on a baking tray and spoon over the pesto crust. Pesto and olives are mixed with breadcrumbs to create a quick and easy herby topping for lovely flaked cod. The cod is topped with a wonderful pesto almond crust that gives it a delightful crunch as well as a wonderful rich flavor. The spiralized zucchini noodles make a great paleo pasta alternative and the.

Pesto-crusted cod step by step

  1. Drizzle the oil in a baking dish and place the fish in the dish. Season with salt and pepper..
  2. Spoon on the pesto..
  3. Cover in breadcrumbs. Top tip - if you don’t have any stale bread, place the bread in the oven for 5 mins to dry it out before making the bread crumbs..
  4. Cover the dish in foil and place in the oven for 20-25 mins (or until cooked through) at 180c. (Optional, add grated Parmesan before serving).
  5. Serve with homemade chips and crushed peas!.

Season the cod on both sides and coat each fillet in the pesto. Meanwhile, heat the remaining oil in a small saucepan. Divide the pesto evenly over the fish and top each with two or three tomato slices and the breadcrumbs. A great dinner dish of flavour-packed pesto crusted cod fillets served with a creamy eggplant mash. Pesto Crusted CodCroque Maman. bread, olive oil, pesto, Parmesan, cod.

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