Recipe: Delicious Cilantro Lime Baked Salmon

Cilantro Lime Baked Salmon. In the mood for more salmon? Try these recipes for Sesame Glazed Salmon and Asparagus, Garlic Dijon Shrimp and Salmon Foil Pack, Baked Lemon Parmesan Salmon and Asparagus, and Baked Thai Pineapple Salmon. Brush both sides of each of the fish pieces liberally with the dressing.

Season salmon all over with salt and pepper, then add to the skillet skin-side up. Combine cilantro, garlic, lime juice, remaining olive oil, and (if desired) salt in a small bowl. Cilantro and lime is a common combo I cook with all the time in fish tacos. You can have Cilantro Lime Baked Salmon using 6 ingredients and 4 steps. Here is how you cook that.

Ingredients of Cilantro Lime Baked Salmon

1. Prepare 2 of Salmon fillets.
2. It's 2 tbsps of olive oil.
3. It's 2 cloves of garlic.
4. Prepare 1 of lime Juice and Zest of.
5. It's Handful of cilantro of leaves.
6. It's to taste of Salt Pepper and.

Prepare your salmon by seasoning with salt and pepper. Line a baking sheet with heavy-duty aluminum foil. How To Make Cilantro Lime Salmon. Line a baking sheet with aluminum foil.

Cilantro Lime Baked Salmon step by step

1. Preheat the oven to 200C.
2. Process the olive oil, cloves, lime juice and zest, cilantro in processor until its a nice smooth paste.
3. Rinse the salmon, pat dry with paper towels and place skin side down on a baking tray lined with foil or baking paper. Season with salt and pepper. Spread the cilantro lime puree on the fillet and bake in the preheated oven for about 15mins.
4. Serve immediately!.

Place the lime slices on the bottom of the sheet in a long line, we will place the salmon over this. Prep the rub and sauce: In a small bowl whisk together the paprika, chili powder, salt and pepper. In another bowl, stir together butter. Spray the foil with nonstick cooking spray and lay the salmon in the middle of the foil. Lightly pat the Alaska Salmon dry with a paper towel.