Recipe: Tasty Sweet and spicy potato wedges

Sweet and spicy potato wedges. In a country where French fries are taken almost to an art form, it's a true waste of potential to only have one Since the potatoes already have a natural sweetness, the result is a much more interesting flavor contrast than you'd get with regular white potatoes. These Sewet and Spicy Sweet Potato Wedges are dusted with a mix of cinnamon, cayenne pepper and a little sugar. They're sure to be a hit These wedges are not crispy, but you get the nice roasted outside to give you a little crunch and then a perfectly soft inside!

Sweet and spicy potato wedges These peppery-sweet potatoes are delicious with roasted meats. Cooking them at a high heat makes their interior tender just as the sugar-and-spice coating begins to caramelize and brown the outside. These peppery sweet potatoes complement a variety of roasted meats, and just one serving. Войти. You can cook Sweet and spicy potato wedges using 6 ingredients and 6 steps. Here is how you cook it.

Ingredients of Sweet and spicy potato wedges

  1. Prepare of Enough potatoes for everyone.
  2. Prepare to taste of Sweet paprika.
  3. It's to taste of Spicy paprika.
  4. You need to taste of Garlic powder.
  5. It's to taste of Salt.
  6. You need of Olive oil.

Spicy Potato Wedges ,no oven/Potato Wedges Recipe. Смотреть позже. These Spicy Sweet Potato Wedges are a nutritious alternative to standard French fries, and they can accompany everything from burgers to grilled chicken. Toss sweet potato wedges with vegetable oil, sugar, chili powder, and salt. Spread on lightly greased baking sheet.

Sweet and spicy potato wedges instructions

  1. Leaving the skin on, wash and dry potatoes well. Slice into wedges and put in a bowl. Drizzle with olive oil and mix.
  2. Mix dry ingredients together in a small bowl.
  3. Add to potatoes and mix well.
  4. Put on a baking sheet and spread evenly.
  5. Roast at 200 for about 30 to 35 mins. Give a shake once or twice during cooking.
  6. Serve with sauce or dip of your choice :).

Dominic has never liked sweet potatoes and just puts up with it because I do. Well in this recipe he actually really liked it Sweet potatoes can vary in shape and size depending on the time of year. Place potato wedges in a large bowl. Add olive oil and toss to coat evenly. Season with salt and pepper to taste.

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