Recipe: Yummy Lemon Roasted Asparagus

Lemon Roasted Asparagus. Mix remaining ingredients; drizzle over asparagus. Arrange asparagus in a baking pan with all spears in one layer. Drizzle with olive oil and lemon juice, season with salt and pepper and toss within baking pan to combine.

Lemon Roasted Asparagus I've always roasted them in the middle of my oven, and they have tended to be a bit limp. Here are some of the health benefits of asparagus, and why you should make this lemon roasted asparagus ASAP: Asparagus is high in fiber, vitamins A, C, E and K. Asparagus is a good source for chromium, a trace mineral that enhances the ability of insulin to transport glucose from the bloodstream into cells (helpful for blood sugar levels). You can cook Lemon Roasted Asparagus using 7 ingredients and 6 steps. Here is how you cook that.

Ingredients of Lemon Roasted Asparagus

  1. Prepare 1 lb of Asparagus.
  2. Prepare 1 medium of Lemon.
  3. You need 1 of Lemon pepper seasoning.
  4. Prepare 1 of Krazy Mixed up salt seasoning.
  5. It's 1 of Garlic pepper seasoning.
  6. You need 2 tbsp of Extra virgin olive oil.
  7. You need 1 tsp of Minced garlic.

Pour butter mixture over roasted asparagus and toss to coat. If the tips get mushy, the asparagus has gone bad. How to Roast asparagus with garlic, lemon and Parmesan. Roasting asparagus with garlic, lemon and parmesan is easy.

Lemon Roasted Asparagus step by step

  1. Preheat oven to 500. Wash & cut the white ends off of the asparagus. Cut in half and lay in a single layer In a 9X9 baking pan.
  2. Lightly evenly coat asparagus with extra virgin olive oil.
  3. Cut Lemon in half and squeeze onto the asparagus. Next add the garlic and shake pan gently to roll asparagus.
  4. Next evenly coat seasoning on asparagus, I prefer to add quite a bit!.
  5. Now place into oven for 8 minutes, flipping asparagus halfway through..
  6. (Optional) Once asparagus has been removed from the oven, squeeze the other half of the lemon over the top of the asparagus..

Slice the garlic, rather than mincing it, as minced garlic may burn in the hot oven. Lay lemon slices under and over the asparagus spears. Toss the asparagus with lemon zest for a. I am going to make the asparagus roast with lemon for Easter. There are so many good products on the market today to replace eggs, cheese, etc. that it is becoming so much easier to prepare wonderful food without meat, dairy, etc.

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