How to Prepare Perfect White Cheddar Scalloped Potatoes

White Cheddar Scalloped Potatoes. Scalloped Potatoes Are Always A Thanksgiving Favorite. Creamy And Bold White Cheddar For A Deliciously Different Taste. In a large saucepan, heat butter over medium-high heat.

White Cheddar Scalloped Potatoes In medium bowl, stir whipping cream, rosemary, salt and pepper with wire whisk until blended. In baking dish, arrange half of the potatoes. Top with half each of the onion and cheese. You can have White Cheddar Scalloped Potatoes using 6 ingredients and 9 steps. Here is how you achieve that.

Ingredients of White Cheddar Scalloped Potatoes

  1. You need 2 of large russet potatoes (peeled and sliced medium thin).
  2. Prepare 1/4 of White onion sliced.
  3. Prepare 10-12 oz of white cheddar cheese condensed soup (see my recipe from scratch or use the can if you wish).
  4. Prepare 1 1/2 cups of white cheddar cheese shredded.
  5. You need 1/3 cup of heavy cream.
  6. You need 3 tbs of garlic pepper blend.

Layer with remaining potatoes, onion and cheese. Pour cream mixture evenly over potato mixture. In a large bowl, combine the potatoes and ham. White cheddar normally has a bit of a bite to it, but it mellows out really nicely with all of the creamy goodness going on in this sauce.

White Cheddar Scalloped Potatoes instructions

  1. Preheat oven to 380°.
  2. In a medium-sized deep casserole dish (sprayed with non-stick cooking spray), layer the bottom with sliced potatoes..
  3. Spoon 1/3 of the cheddar soup onto the potato layer..
  4. Place 1/3 of the sliced onions..
  5. Sprinkle 1/4 of the shredded white cheddar..
  6. Sprinkle 1 tbs of the garlic pepper blend..
  7. Repeat 2 more times except the white cheddar on the last layer..
  8. Pour the heavy cream over the top and let it run down into the dish. Then spread the remainder of the white cheddar on top..
  9. Bake covered for 50 mins then remove cover and bake an additional 10-15 mins until top is browned..

How to make scalloped potatoes: Once the cheese sauce is made, just set it aside and get started on the potatoes. Thinly sliced red potatoes are smothered in a creamy white cheddar sauce and baked with a crispy buttery topping! In a large saucepan, melt butter over medium heat, when melted and bubbling, whisk in flour and cook for a few minutes, stirring constantly. In a large saucepan, heat butter over medium heat. Whisk cream, shallots, rosemary, salt and pepper in medium bowl to blend.

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