Recipe: Appetizing All Purpose Meatballs

All Purpose Meatballs. There's nothing like a good meatball dish, and this is my all-purpose meatball recipe. Having frozen dry meatballs is handier than pockets in a shirt. Ginger, allspice, and Molasses MAY and likely SHOULD be increased Run it all, with the beef, through the FINE die on your food grinder.

All Purpose Meatballs When I started to learn how to cook, one of the first recipes I tracked down as an all-purpose meatball recipe. And really, can you blame me? A great, no-frills, meatball that can be used in casseroles, on sandwiches, for spaghetti and meatballs, and of course, our fabulously loved grape jelly meatballs. You can have All Purpose Meatballs using 9 ingredients and 4 steps. Here is how you achieve that.

Ingredients of All Purpose Meatballs

  1. You need 24 oz of ground pork.
  2. You need 16 oz of ground turkey (regular or Italian if you want Italian meatballs).
  3. You need 1 1/3 cups of bread crumbs.
  4. You need 1/2 cup of milk.
  5. You need 2 of eggs lightly beaten.
  6. Prepare 1/2 cup of finely grated parmesan cheese.
  7. It's 1/4 cup of dried parsley rehydrated or 1/2 cup finely chopped fresh parsley.
  8. Prepare 1 tsp of ground pepper.
  9. It's 4 of large cloves garlic, minced, or the equivalent of preminced garlic.

First of all, here's what you'll need for the meatballs: ground pork, ground beef, milk, eggs, breadcrumbs (I use Panko breadcrumbs), nutmeg. Meatballs are great all on their own (see above for proof), but that doesn't mean your meal has to be completely meatball-forward. These soup recipes include meatballs, but only as one piece of a.. Part of the Whirlpool Corp. family of brands.

All Purpose Meatballs instructions

  1. Soak breadcrumbs in milk for 10 minutes. Skip the soaking step if using gluten free bread crumbs, otherwise you will have a congealed mess. Move oven rack to 8 inches below the broiler and preheat. Coat rimmed baking sheet with oil..
  2. Sir in egg, cheese, parsley, garlic, and pepper. Then add the meat and mix gently with hands until just combined..
  3. Roll the balls into tablespoon size portions. Fill the greased rimmed baking sheet..
  4. Cook 8 inches from broiler for 9-10 minutes, until a thermometer registers 165. Internal temp is less important if you're going to be cooking these again in another recipe such as soup or spaghetti sauce. After cooling you can put them into a freezer bag and use as needed..

To make the meatballs, combine the ground beef, breadcrumbs, milk, cream, parsley, mustard, salt, black pepper, red pepper flakes and eggs in a large mixing bowl. These meatballs are a compilation of many, many meatball recipes to finally achieve what I was Meatball Nirvana! Cover with your favorite red sauce and serve with pasta or in crusty garlic bread rolls. Find healthy, delicious meatball recipes, from the food and nutrition experts at EatingWell. Meatball - This is a baseball term defined as an easy pitch to hit, thrownright down the These types of pitches are never thrown on purpose in a major league game.

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