Recipe: Appetizing Mike's Steamy Asian Chicken & Dumpling Soup

Mike's Steamy Asian Chicken & Dumpling Soup. Great recipe for Mike's Steamy Asian Chicken & Dumpling Soup. Talk about a host of steamy, delicious, comforting, tummy soothing Asian flavors, spices and textures in one bowl! In house made steamed bun stuffed with chopped ginger marinated boneless skinless thigh, hoisin sauce and green onion..

Mike's Steamy Asian Chicken & Dumpling Soup Online ordering menu for Mike's Chicken Shack. Welcome to Mike's Chicken Shack in Plano, Texas! We serve Chicken Fried Rice, Vegetable Spring Rolls, Thai Chili Chicken Wings, and more! You can cook Mike's Steamy Asian Chicken & Dumpling Soup using 33 ingredients and 16 steps. Here is how you achieve that.

Ingredients of Mike's Steamy Asian Chicken & Dumpling Soup

  1. It's of ● For The Chicken Stock.
  2. It's 1 of Whole Rotisserie Chicken Carcass [shreaded].
  3. You need 3 Boxes of Chicken Broth [+ water].
  4. You need 1 tbsp of Maggi Chicken Bullion.
  5. You need 2 tbsp of Black Pepper Corn.
  6. You need 1 of LG White Onion [chopped].
  7. It's 1 Cup of Fresh Carrots [chopped].
  8. You need 1 Cup of Fresh Celery [chopped].
  9. It's 2 tbsp of Whole Pepper Corns.
  10. Prepare 8 Cloves of Fresh Garlic [left whole].
  11. You need of ● For The Vegetables & Seasonings [all to taste].
  12. You need of Chinese 5 Spice.
  13. It's of Minced Garlic.
  14. Prepare of Minced Lemongrass.
  15. You need of Chives [chopped].
  16. You need of Fresh Ginger [diced].
  17. You need Leaves of Thai Basil.
  18. You need of Thai Chilies [chopped].
  19. It's Leaves of Cilantro.
  20. Prepare of Jalapeños [chopped].
  21. Prepare of Soy Sauce.
  22. It's of Water Chestnuts [chopped].
  23. Prepare of Bamboo Shoots [chopped].
  24. Prepare of Lime Juice [+ wedges for serving].
  25. It's of Fish Sauce.
  26. You need of Coconut Milk [optional].
  27. You need of Sliced Cabbage.
  28. Prepare of Sushi Nori  [crumbled].
  29. Prepare of Szechuan Ginger Salt.
  30. You need of Szechuan Dried Pepper Corns.
  31. Prepare of Thick Sliced Mushrooms [shiitake or others].
  32. It's of ● For The Dumplings.
  33. It's 1 Box of Small Asian Chicken & Vegetable Dumplings [de-thawed].

We're located near The Courses at Watters Creek on Edgewood Drive. Steamed chicken with mushrooms 冬菇蒸鸡 is a home-cooked dish 家常菜 popular among the Cantonese. It is quick and easy to prepare steamed chicken, and the gravy is the most satisfying part of the dish. Children can finish eating a bowl of steamed rice just with the gravy.

Mike's Steamy Asian Chicken & Dumpling Soup instructions

  1. Start with a 2 pound Rotisserie chicken..
  2. Shread meat and reserve chicken carcass..
  3. Create your broth. Place everything in the ● Chicken Stock Section in a large pot with tight fitting lid..
  4. Simmer broth for 6 hours - adding water as needed to create your stock..
  5. Strain stock and discard all boiled ingredients. Place clean, strained stock back on stove and bring back to a simmer..
  6. Szechuan Ginger Salt and Szechuan Peppers pictured..
  7. Fish Sauce, Soy Sauce, Water Chestnuts, Bamboo and lime pictured..
  8. Sushi Nori pictured..
  9. Fresh Thai Basil pictured..
  10. Cabbage and mushrooms pictured..
  11. Add all of your vegetables and seasonings to your chicken stock and simmer for 30 additional minutes..
  12. Asian Chicken & Vegetable Dumplings pictured..
  13. Add your de-thawed dumplings to your boiling stock. Stir quickly as so they don't stick to each other. When they float - know they're fully boiled and cooked..
  14. Fresh baked Baguette Bread pictured..
  15. This soup makes for great stormy day work lunches too..
  16. Serve this steamy soup with Thai Basil leaves, cilantro leaves, chives, lime wedges and fresh Baguette Bread. Enjoy!.

While quick chicken recipes are pretty common, many of them can be boring, using the same old techniques with little variation. But in years of cooking, I've never seen anything quite like this. Raw chicken thighs are blended up with aromatics like ginger, garlic, and scallions to make a paste, which is then quickly folded into cabbage leaves and steamed. Bring the pot to a boil over high heat, then immediately turn the heat to low to keep a simmer. Mung bean sprouts and cubed chicken come together in a classic Mongolian chicken recipe.

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