Easiest Way to Cook Appetizing Baked red snapper with lemon and tomato

Baked red snapper with lemon and tomato. Cover the fish with the slices of tomatoes, lemon slices, leaves of basil, add the broth and season to taste. Because they cook so quickly, thin fish fillets like red snapper lend themselves well to high temperature oven-roasting. The fish is seasoned with a little olive oil, lemon juice, salt and pepper prior to roasting and topped with a warm, fresh salsa made with tomatoes, red onion, capers and parsley.

Baked red snapper with lemon and tomato Learn how to cook great Oven roasted red snapper with lemon, tomatoes and basil. . Crecipe.com deliver fine selection of quality Oven roasted red snapper with lemon, tomatoes and basil. recipes equipped with ratings, reviews and mixing tips. Squeeze the juice from the remaining lemon half over the fish and pour in the chicken broth. You can have Baked red snapper with lemon and tomato using 10 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Baked red snapper with lemon and tomato

  1. It's 4 of tomatoes.
  2. Prepare 1 large of onion.
  3. You need 2 large of chillies.
  4. It's 2 tbsp of salt.
  5. It's 1 tbsp of ground black pepper.
  6. Prepare 1 tbsp of butter.
  7. It's 1 medium of red snapper.
  8. Prepare 1 of lemon.
  9. You need 4 clove of garlic.
  10. It's 2 of shallot.

Press the tomatoes, Worcestershire, catsup, chili powder, lemon slices, bay leaves, garlic salt, and red pepper through a potato ricer; add to sauteed ingredients. Pour the sauce around the fish. Garnish with lemon slices and parsley. A fragrant herbed butter and roasted lemon slices complement the sweet, nutty flavor of red snapper for a super-fresh dish.

Baked red snapper with lemon and tomato instructions

  1. Wash the fish, remove gills and gut. Dry it properly with kitchen towel.
  2. Rub salt and pepper all over the fish.
  3. Dice the tomato, onion and chilli pepper, you can removed chilli pepper if you can't tolerate hot food..
  4. Stuff the ingredient inside the fish cavity. Also make a slice cut over the body of the fish and then run the tomato juice and onion over it..
  5. Then sear the fish over melted butter just to make the skin crispy..
  6. After the skin is crispy, put the fish on a baking tray. Glaze the pan use to sear the fish with water or stock. Add garlic and Shallot. Then pour it on top of the fish..
  7. Put sliced lemon on top of the fish and also squeezed half of the lemon juice all over the fish..
  8. Baked under 250 Celsius for 20 minutes and it's ready to be served..

Complete the meal with colorful Sautéed Zucchini and Bell Peppers. Season the fish with salt and pepper. Add it to the skillet and cook over moderately high heat, turning once, until. The American Heart Association recommends eating a variety of fish at least twice a week, and this red snapper recipe is an excellent choice for a healthy diet. Great recipe for Baked red snapper with lemon and tomato.

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